Background & Aim: Ocimum basilicum L. is belong to the Lamiaceae family which is cultivated as a culinary, industrial and medicinal plants in some countries from thousands years ago. The seed of this plant is rich in poly un-saturated fatty acids (PUFA) and produced a large amount of mucilage. Experimental: The oil of seed was extracted separately and converted to fatty acids...

The present study was conducted to evaluate the effects of using raw or microwave irradiated safflower seed on dry matter intake, milk production and composition, milk fatty acid profile, blood parameters, and nutrient apparent digestibility in early lactation cows. Nine multiparous Holstein cows at early lactation were randomly assigned to one of three treatments based on 3 × 3 balanced latin ...

Background and objectives: Withania coagulans Dunal (Solanaceae) fruits are recommended to treat asthma, dyspepsia, biliousness, flatulent colic, liver complaints, intestinal infections, strangury, wounds and as diuretic, emetic and sedative agent in Indian traditional system of medicine. The objective of this study was to describe the systematic fatty acid composition...

diet is high 141. A number of mechanisms have been put forward to explain the effects of dietary fat o n mammary tumour incidence [ 1 I . Welsch & Aylsworth [51 have shown that dietary fat influences the mammographic response to exogenous hormones and have proposed that these effects may be mediated through dietary-fat-induced enhancement of the phosphoinositide signal transduction mechanism, s...

Background & Aim: Purslane (Portulaca oleracea L.), belongs to the Portulacaceace family, grows in many parts of Iran. Results of previous studies were indicated purslane is a rich source of essential fatty acids of omega-3 and omega-6.  Portulaca oleracea is a widespread weed, being the eighth common plants of the world. The Aim of current study was to compare the essential f...

The proximate composition, amino acid and fatty acid composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker (Pseudosciaena crocea) were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but lowest lipid content. Offshore cage-cultured fish showed significantly higher content of moisture and ...

Fatty acid composition of body fat in birds often differs between bird species and between seasons, and changes in diet may be responsible for this variation. We tested two related hypotheses using Red-eyed Vireos, a long-distance migratory songbird: (1) birds prefer diets with certain fatty acids, and (2) fatty acid composition of the diet primarily determines the composition of lipid reserves...

The psychrotolerant foodborne pathogen Listeria monocytogenes withstands the stress of low temperatures and can proliferate in refrigerated food. Bacteria adapt to growth at low temperatures by increasing the production of fatty acids that increase membrane fluidity. The mechanism of homeoviscous increases in unsaturated fatty acid amounts in bacteria that predominantly contain straight-chain f...

the presented study shows a simple way for optimization of extrusion process, which was used for deterioration of cyanogenic glycosides – antinutritive components of linseed, with minimum damage of essential alpha-linolenic acid (ala) at the same time. extrusion of the material was done on a laboratory single screw extruder. content of hydrogen cyanide (hcn) as a measurement of cyanogenic glyco...

the present study was carried out to examine the effects of satureja khuzistanica essential oils(skeo), on cholesterol content, fatty acids composition, and thiobarbituric acid reactive substances,(tbars) concentration of raw breast meat in broiler chickens. a total of 720 one-day-old broilerchicks (cobb 500) were taken as sample to study the effects of six experimental treatments in 6replicate...