this study was investigate the effects of two levels of metabolism energy (me) and length of fattening periods on performance and growth characteristics of chalishtori male lambs. 64 ram lambs were weaning and intake diets with two levels of energy include: 2.5 and 2.3 mcal me/kg dm in 90 and 120 days fattening period. in this study used of completely random designs with 2×2 factorial methods (...

The influences of cage design features, including feeder design and space, cage depth, cage area, stocking density, and the placement of resources, on production parameters of White Leghorns have not been fully assessed under commercial conditions. Assessing all these variables in a traditional experimental study would be difficult. An epidemiological approach, using variability in cage design ...

the objective of this study was to compare growth performance and feed conversion ratios of rainbow trout (oncorhynchus mykiss) and brook trout (salvelinus fontinalis) juveniles in monoculture and duo-culture in freshwater and seawater under aquarium conditions. the fish were about 2-months old hatchery-reared brook and rainbow trout with initial weights of 0.934±0.033 (n=360) and 1.014±0.019 (...

the acehnese mahseer, locally known as keureling, tor tambra is one of the highest economically valued freshwater fishes found in aceh waters. the culture of t. tambra was initiated in aceh province, indonesia more than five years ago. however, the growth rate in captivity has been low, probably due to feeding problems. hence, the objective of the present study was to evaluate the optimum level...

This study was conducted to evaluate the effect of different levels of dietary supplementation of Saccharomyces cerevisiae on growth performance, feed utilization and body biochemical composition of Oreochromis niloticus fingerlings. Four diets containing supplementation at levels of 0, 0.5, 1 and 2 g kg−1 were fed to fingerlings of Nile tilapia (5.01±0.21 g) in four replicate tanks twice ...

OBJECTIVES Feed efficiency and its digestive component, digestive efficiency, are key factors in the environmental impact and economic output of poultry production. The interaction between the host and intestinal microbiota has a crucial role in the determination of the ability of the bird to digest its food and to the birds' feed efficiency. We therefore investigated the phenotypic and genetic...

A study was conducted to investigate the growth response of growing indigenous chickens between 14 and 21 weeks of age to diet protein level. The chickens were offered diets ad libitum with 100, 120, 140, 160 and 180 g crude protein (CP)/kg diet. Body weight and feed intake of the birds were recorded weekly. Feed intake and weight gain increased significantly between the 100 and 160 g CP/kg die...

Feed efficiency is a paramount factor for livestock economy. Previous studies had indicated a substantial heritability of several feed efficiency traits. In our study, we investigated the genetic background of residual feed intake, a commonly used parameter of feed efficiency, in a cattle resource population generated from crossing dairy and beef cattle. Starting from a whole genome association...