نتایج جستجو برای: fermentation media

تعداد نتایج: 311794  

Journal: :ACS synthetic biology 2012
Felix Moser Nicolette J Broers Sybe Hartmans Alvin Tamsir Richard Kerkman Johannes A Roubos Roel Bovenberg Christopher A Voigt

Synthetic genetic programs promise to enable novel applications in industrial processes. For such applications, the genetic circuits that compose programs will require fidelity in varying and complex environments. In this work, we report the performance of two synthetic circuits in Escherichia coli under industrially relevant conditions, including the selection of media, strain, and growth rate...

2013
Dan C Vodnar Francisc V Dulf Oana L Pop Carmen Socaciu

BACKGROUND Given its availability and low price, glycerol derived from biodiesel industry has become an ideal feedstock for the production of fuels and chemicals. A solution to reduce the negative environmental problems and the cost of biodiesel is to use crude glycerol as carbon source for microbial growth media in order to produce valuable organic chemicals. In the present paper, crude glycer...

Journal: :Journal of microbiology and biotechnology 2014
Do-Won Jeong Hye-Rim Kim Gwangsick Jung Seulhwa Han Cheong-Tae Kim Jong-Hoon Lee

Doenjang, a traditional Korean fermented soybean paste, is made by mixing and ripening meju with high salt brine (approximately 18%). Meju is a naturally fermented soybean block prepared by soaking, steaming, and molding soybean. To understand living bacterial community migration and the roles of bacteria in the manufacturing process of doenjang, the diversity of culturable bacteria in meju and...

Journal: :Systematic and applied microbiology 2015
Nicolai Müller Frank D Scherag Michael Pester Bernhard Schink

A novel type of anaerobic bacteria was previously isolated from profundal lake sediment by direct dilution of the sediment in mineral agar medium containing glucose and a background lawn of Methanospirillum hungatei as a syntrophic partner. The isolated bacteria grouped with aerobic Bacillus spp. according to their 16S rRNA gene sequence, and the most closely related species is Bacillus thiopar...

Journal: :Microbial Cell Factories 2008
Mihaela Škulj Veronika Okršlar Špela Jalen Simona Jevševar Petra Slanc Borut Štrukelj Viktor Menart

BACKGROUND Recombinant protein production in Escherichia coli cells is a complex process, where among other parameters, plasmid copy number, structural and segregational stability of plasmid have an important impact on the success of productivity. It was recognised that a method for accurate and rapid quantification of plasmid copy number is necessary for optimization and better understanding o...

2012
Radhika Dhakal Vivek K. Bajpai Kwang-Hyun Baek

GABA (γ-aminobutyric acid) is a four carbon non-protein amino acid that is widely distributed in plants, animals and microorganisms. As a metabolic product of plants and microorganisms produced by the decarboxylation of glutamic acid, GABA functions as an inhibitory neurotransmitter in the brain that directly affects the personality and the stress management. A wide range of traditional foods p...

Journal: :International journal of food microbiology 2013
Valmary van Breda Neil Jolly Jessy van Wyk

Forty-three South African Torulaspora delbrueckii yeast isolates from the ARC Infruitec-Nietvoorbij yeast culture collection, the T. delbrueckii type strain (CBS 1146), one reference T. delbrueckii strain (CBS 4663), two T. delbrueckii strains isolated from commercial yeast blends (Viniflora® Harmony.nsac and Viniflora® Melody.nsac), and a commercial Saccharomyces cerevisiae yeast (VIN 13) had ...

2011
Dörthe Druhmann Sabrina Reinhard Felizitas Schwarz Christina Schaaf Katrin Greisl Tim Nötzel

Introduction One task during development and control of bioprocesses used for production of recombinant proteins is to deliver fast, accurate and reliable analytical process data. Monitoring of nutrients and metabolites in animal or bacterial cell culture is essential to avoid limitations or toxic accumulation during fermentations that can effect cell growth, viability, product yield and qualit...

2004
Carlos Alberto França Ribeiro Jorge Horii

Routine identification of yeast behavior is essential to measure the control of the alcohol production process and to maintain product quality standards. This work utilized the non-hydrogen sulfide production and flocculation traits as characteristic strain markers for the evaluation of cell recycling during the alcoholic fermentation process for production of sugarcane alcohol. This study eval...

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