نتایج جستجو برای: fermentation media

تعداد نتایج: 311794  

Journal: :journal of agricultural science and technology 2015
g. salehi jouzani s. abbasalizadeh m. mohammad fata h. morsali

one of the major obstacles of bt production as a biopesticide is its expensive bioprocess and fermentation. therefore, the objective of the present study was to optimize growth condition and develop a low-cost bioprocess for mass production of a native coleopteran-effective bacillus thuringiensis (bt) strain (kh4) based on agricultural wastes, at incubator and batch fermenter level. preliminary...

2012
Safri Ishmayana Robert P. Learmonth Ursula J. Kennedy

High sugar concentration is more preferred in industrial bioethanol production, as it can increase the amount of ethanol produced by the end of fermentation. However, when high sugar concentration is used in the media, yeast cells are exposed to high osmotic stress, which can affect the fermentation performance. The present experiment aimed to investigate the fermentation performance of the yea...

Journal: :applied food biotechnology 0
maryam jalili tabaii department of biology, faculty of science, university ofisfahan, isfahan, iran. giti emtiazi department of biology, faculty of science, university ofisfahan, isfahan, iran.

the effect of different carbon sources on bacterial cellulose production by gluconacetobacter xylinus (ptcc 1734) and two newly isolated strains (from vinegar) under static culture conditions was studied. the production of bacterial cellulose was examined in modified hestrin-shramm medium by replacing d-glucose with other carbon sources. the results showed that the yield and characteristics of ...

2015
Outi Nyholm Taru Lienemann Jani Halkilahti Sointu Mero Ruska Rimhanen-Finne Ville Lehtinen Saara Salmenlinna Anja Siitonen

Identification and typing tests Patient isolate S. sonnei ATCC 25931 FE109024 FE109046 Sorbitol fermentation    Glucose fermentation †   Lactose fermentation    -galactosidase production + + + Saccharose fermentation    Mannitol fermentation    Citrate fermentation    Inositol fermentation    Malonate fermention    Arabinose fermentation + + + Xylose fermentation    ...

Journal: :Applied and environmental microbiology 1984
R Sleat R A Mah

The effects of fermentation products and media supplements on a colorimetric assay for formate were evaluated. Formate was detected at concentrations as low as 0.5 mM in fermentation media.

1999
J. M. Bvochora

Ethanol production from mixtures of sweet stem sorghum juice and sorghum grain was investigated under normal and very high gravity (VHG) fermentation conditions. Fermentation was carried out using Saccharomyces cere6isiae yeast strain N96 at 30°C. For VHG fermentation, sucrose was added to the sweet sorghum juice to obtain a concentration of 34 g per 100 ml of dissolved solids. Fermentation was...

The purpose of this study was to utilize low quality date syrup, a rich and available source of nutrient in Iran, for the production of bacterial cellulose using Gluconacetobacter xylinus. Static batch fermentationfor the purpose of cellulose production by G. xylinus (PTCC, 1734) was studied using low quality date syrupand sucrose solution (Bx. 10%) as fermentation media at 28°C. Re...

Journal: :applied food biotechnology 0
saeed abbasalizadeh agriculture biotechnology research institute of iran, northwest and west region, food biotechnology department, tabriz, iran. mohammad amin hejazi agriculture biotechnology research institute of iran, northwest and west region, food biotechnology department, tabriz, iran. mahdi pesaran hajiabbas agriculture biotechnology research institute of iran, northwest and west region, food biotechnology department, tabriz, iran.

the potential of bulk starter fermentation strategy for production of a cost-effective and safe source of β-galactosidase was investigated. three different bulk starter media with different compositions were selected, and an industrial yogurt starter culture strain, l. bulgaricus dsm 20081 was cultivated in these media under ph-controlled conditions (ph=5.6) at 43°c. the media consisted of 1) b...

Different compositions of liquid media were used for their efficacy in the production of beta-galactosidase by Aspergillus oryzae in submerged fermentation. Enzyme production was improved by switching from lactose-based media to soybean meal- and wheat bran-based media. Further improvement was made when the soybean meal medium was supplemented with sodium nitrate and magnesium sulfate. Res...

Nowadays Microbial biotechnology is considered as one of the most important and profitable branches of industry. In this approach, by using the generator microorganisms, We are able to produce biotechnological products, with higher efficiency. Clavulanic acid is being used in combination with commonly used beta-lactam antibiotics in order to fight against bacterial infections that are resistant...

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