نتایج جستجو برای: fish meal

تعداد نتایج: 131205  

Journal: :NIPPON SUISAN GAKKAISHI 1963

2015
Tae-Hyun Yoon Dong-Hoon Lee Seung-Gun Won Chang-Six Ra Jeong-Dae Kim

A growth trial was conducted to determine the optimal incorporation level of dietary magnesium hydrogen phosphate (MHP, MgHPO4), which was manufactured from swine manure and phosphorus (P), required by juvenile far eastern catfish (Silurus asotus). Graded MHP of 0.5%, 1.0%, 1.5%, and 2.0%, and 2.0% monocalcium phosphate (MCP) each was added to the basal diet (control) in lieu of cellulose to be...

Journal: :IOP conference series 2023

Abstract This study aims to utilize marine products be processed into useful and economically valuable products. research activity was carried out in Sentang Village, Teluk Mengkudu District, Serdang Berdagai Regency. The choice of this location is because it near the sea has potential for abundant natural resources Fishermen’s catches do not all have a selling value, example, small fish such a...

Journal: :Anais da Academia Brasileira de Ciencias 2017
Leonardo R V Ramos Virgínia F Pedrosa Agnes Mori Carlos F F DE Andrade Luis A Romano Paulo C Abreu Marcelo B Tesser

Four soybean meal-based diets containing increasing levels of an enzyme complex (E50, E100, E150 and E200 at 50, 100, 150 and 200 g ton-1, respectively) and one soybean meal-based diet without the enzyme complex (E0) were fed in triplicate to M. liza juveniles in a semi-static flow system with 20 fish per tank for 75 days. There were no differences between the treatments for animal performance ...

2015
Elsa M. Janle Helene Freiser Christopher Manganais Tzu-Ying Chen Bruce A. Craig Charles R. Santerre

Fish has many health benefits but is also the most common source of methylmercury. The bioavailability of methylmercury in fish may be affected by other meal components. In this study, the effect of green tea on the bioavailability of methylmercury from an oral bolus of fish muscle tissue was studied in rats and compared to a water treated control group and a group treated with meso-2,3-dimerca...

Journal: :Archives of environmental contamination and toxicology 2004
Joanna Burger Karen F Gaines C Shane Boring J Snodgrass W L Stephens M Gochfeld

Understanding the factors that contribute to the risk from fish consumption is an important public health concern because of potential adverse effects of radionuclides, organochlorines, other pesticides, and mercury. Risk from consumption is normally computed on the basis of contaminant levels in fish, meal frequency, and meal size, yet cooking practices may also affect risk. This study examine...

ژورنال: توسعه آبزی پروری 2019

The main objective of this study was to determine the effects of diets containing 0, 2.5, 7.5% spirulina platensis meal on growth performance, survival rate, skin pigmentation and digestibility of carotenoids in Oscar fish (Astronotus ocellatus). 288 Oscar fish with mean body weight of 10.73±0.09 randomly divided in to 24 aquariums with 45 liters’ water capacity. The experimental treatments wer...

Journal: :NIPPON SUISAN GAKKAISHI 1963

Journal: :NIPPON SUISAN GAKKAISHI 1941

2008
M. E. LASHIN A. A. AL-AZAB

The present study was conducted at the fish experimental unit belonging to the Faculty of Agriculture, AlAzhar University. Nasr City, Cairo, ARE during the period from 1 July to the 3 of November 2005. The study aimed to investigate the effect of incorporation of dried rumen contents (RC) or sunflower meal (SFM) and sesame seed cake (SSC) to replace 30% of soybean meal protein on growth perform...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید