نتایج جستجو برای: fish product

تعداد نتایج: 381403  

2000
Ho-Shui Li Jack E. Houston Sue-Mei Wang Hwang-Jaw Lee

Stepwise logistic regression was used to explore consumption survey data to identify factors affecting consumer preference for fish in Taiwan. Most of the consumers responding prefer to eat fish, although the per capita consumption of fish was stagnant. Some demographic factors and consumer preference for food attributes were identified to affect preferences for fish. The older, white collar wo...

2013
Georgia Lenihan-Geels Karen S. Bishop Lynnette R. Ferguson

Increasing demand for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) containing fish oils is putting pressure on fish species and numbers. Fisheries provide fish for human consumption, supplement production and fish feeds and are currently supplying fish at a maximum historical rate, suggesting mass-scale fishing is no longer sustainable. However, the health properties of EPA and DH...

Journal: :Asian Journal of Fisheries and Aquatic Research 2022

CV Sakana Indo Prima is a company that produces various frozen fish products, including nuggets, located in Depok, West Java. Fish nuggets are perishable fishery product. Hazard Analysis and Critical Control Point system ensures food safety Nuggets. The purpose of this research to identify analyze the has been applied processing Prima. This descriptive with method used case study. application P...

2013
Michael E. Barnes Michael L. Brown Kurt A. Rosentrater Jason R. Sewell

Juvenile rainbow trout Oncorhynchus mykiss diets containing PepSoyGen, a commercially-available fermented soybean meal product, were supplemented with methionine and other amino acids. A fish meal-based control and four experimental diets were used in a 36-day feeding trial; two diets contained 40% PepSoyGen and 10% fish meal, and two diets contained 50% PepSoyGen and no fish meal. Each of thes...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
sana rabiei hedayat hosseini masoud rezaei

the inhibition of pathogens growth as well as the shelf-life extension of seafood as a perishable product using safe methods is one of the most important issues that have been attracted fisheries and food science researcher’s attention. the purpose of this study was to evaluate the inhibitory effect of bunium persicum essential oil (eo) on inoculated listeria monocytogenes growth in simulated b...

Journal: :iranian journal of veterinary medicine 2010
مهدی سلطانی mohades ghasemi mostafa sharif rohani iesa sharif poor seyed jalil zoriyeh zahra

outbreaks causing mass mortalities have been observed in the golden grey mullet (liza auratus) population in southern coastal area of the caspian sea since 2002. the clinical signs include neurological abnormalities, such as erratic swimming behavior, spiral swimming, belly-up at rest and over inflation of the swim bladder. three hundred and twelve samples of moribund fish with sizes that range...

ژورنال: اقیانوس شناسی 2020

Color and sensory characteristics have a key effect on consumerchr('39')s preferences of fish product. Hence, the aim of present study was to explore the effects of two stunning/slaughtering methods including electroshock and asphyxia in the air on color and sensory characteristics of cultured silver carp. The results showed all color indices changed significantly across both treatments at the ...

A Selcuk F Çagiltay, N Erkan Ö Özden Ş Ulusoy

This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition f...

Journal: :Transylvanian Review of Systematical and Ecological Research 2022

Abstract Fish samples from fresh fish, cleaned/washed fish; first stage dried, infusion slurry, and second finished product stored kilishi were analysed. Evaluation was carried out on products using a 10-point Hedonic scale. Microbial count moisture content showed significant differences (ρ < 0.01). Proximate composition of sun oven dried (T 1 ) record significantly higher protein (34.13 ± 0...

Alireza Abdollahi, Alireza Mirvaghefi Fatemeh Fattahi Gholamreza Rafiee Hamid Farahmand

  Objectives: The presence of E.coli in fish intended for human consumption may constitute a potential danger, not only in causing disease, but also because of the possible transfer of antibiotic resistance from aquatic bacteria to those infecting humans. The objective of this study was to develop an improved PCR method based on species – specific 16 S rRNA gene primers (FES,...

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