Food insecurity is remaining an unsolved problem since the continuous increase in human populations demands increased supply of food. The objective this paper was to present Indonesian indigenous food product development as answer security problem. It could be conducted by presenting potentials foods, creating advances technology, and arranging strategies that needed develop products, particula...

This article outlines a food security synthesis: that food insecurity traces to poverty, that poverty must be addressed by economic development, and that economic development flows from application of the standard model which is now mainstream economics. Food insecure countries do not follow the standard model; their policies for agriculture and other sectors deter development. Why don’t they f...

cash transfer (cts) is an increasingly popular social protection mechanism used by many developing countries to improve the food security and nutritional status of lower socio-economic groups. this paper is a review of the literature regarding the impact of ct programs on the food security of recipient households in the developing countries, including iran. we looked for all original studies, p...

The growth and development of Helicoverpa armigera was observed in the laboratory by feeding them on different foods viz; leaf, flower and fruit of lady finger, cotton, pigeon pea and chick pea. Based on the food ingested, food digested and food excreted as well as on weight and size of the larvae and the duration of larval period, the fruit of chick pea was found to be the most suitable food f...

this study was conducted at the aim of determining development strategies for marketing healthy food products. the study data was collected by conducting field survey and compeleting a questionnaire. using simple random sampling, about 400 hamedan citizens were selected in 2013. the data analysis was conducted by ordinal logit model with method of maximum likelihood. according to the results, 3...

The timing of introduction of solid food on the subsequent development of food allergy is under debate and the role of concurrent breastfeeding is unclear. The aim of the present study was to investigate the role of solid food introduction whilst concurrently breastfeeding on food allergy outcome, with a specific focus on cows' milk allergy. Prospectively collected infant feeding data from a bi...

Food safety has become an important food quality attribute.Both food industry and authorities need to be able to trace back and to authenticate food products and raw materials used for food production to comply with legislation and to meet the food safety and food quality requirements. Traceability is increasingly becoming a necessary task in the food industry which is mainly driven by recent f...

food security means that all people at all times have access to sufficient food, healthy and nutritious. food security is a necessity for rural development. the main purpose of this study is survey of the role of extension education on food security of farmer households in qorveh county (kurdistan province). the research is an applied type in which descriptive method has been employed. populati...

BACKGROUND AND OBJECTIVES Children with atopic dermatitis (AD) have a higher risk for development of food allergies. The objective of this study was to examine incidence of food allergy development in infants with AD and the predictive value of food-antigen-specific immunoglobulin E measurements. METHODS This trial examined the long-term safety and efficacy of pimecrolimus cream 1% in >1000 i...