نتایج جستجو برای: food development
تعداد نتایج: 1651352 فیلتر نتایج به سال:
in iran we already use laminate tubes only in cosmetics industry. laminate tube manufacturers via using the most modern technology of the world, faced with the laminate tube market being saturated in cosmetics industry for packaging the cosmetic creams and toothpaste. but considering the great food market and therefore laminate tube features such as beautiful packaging, ease of use for the fina...
chitosan is a polysaccharide derived from chitin by n-deacetilation, which has the property of gel formation. the objective was to develop a chocolate milk beverage using modified (hydrogel) chitosan as a thickening agent, and to make a sensory and rheological evaluation of this beverage. in the sensory evaluation an acceptability and comparative test with 50 local consumers was carried out, wi...
The paper presents the articulated strategy of valorization, implemented by the international movement called Slow Food in Italy and abroad in order to reconsider the concept of agricultural profitability. In particular, the paper suggests profitability lays on the value markets recognize to agricultural production. In this perspective, the Slow Food strategy represents a good practice to be em...
the aim of this research is to investigated the effect of food product health claims in consumers evaluation and new products development. this research attempts to develop quality standards in health food industry done for new product of soya enriched bread. the relationship between factors influencing the evaluation of health claims and new product performance will be investigated. in this c...
with the increasing population and the need for more food, as well as with the development of science and technology, human approach to unnatural and often chemical inputs to increase agricultural production has been a great expansion and problems such as increased cancers, chronic diseases has created environmental pollution. implementation of organic organic is a solution to these problems . ...
Food and Nutrition Security (FNS) has an evolving nature and during the last decades its theoretical, conceptual, structural, practical and programmatic notions evolved significantly and approaches toward food and nutrition have changed drastically. Now, more than ever before, the issue is considered as a fundamental component of sustainable development globally. For a better grasp of the compl...
food safety issues are not a new issue in science, but due to the dynamic changes in the modern world it is as equally important as decades ago. the aim of the study was to address the efforts in the development of a comprehensive food safety system in serbia, and make specific recommendations regarding the improvement of epidemiological investigation capacity as a useful tool which contributes...
The creation of new economic opportunities and its subsequent local - regional development is highly associated with industrial activities. Agricultural food processing industries is a very viable economic option namely in prosperous agricultural provinces. In fact, industries associated with agricultural sector are a prerequisite regarding agricultural activities. Indeed, agriculture sector an...
one of the main objectives of development policies in different countries is food security. extensive researches around the world specially during last decades show the role of nutrition in health, food security, increase of efficiency and economic development. considering that a healthy diet and having access to sufficient and healthy foods are the basic human rights, governments are obliged t...
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