نتایج جستجو برای: forming temperature

تعداد نتایج: 559654  

Journal: :Science intensive technologies in mechanical engineering 2016

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد - دانشکده جغرافیا 1392

the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...

Journal: :Ultrasonics 2005
Jung-Chung Hung Chinghua Hung

The traditional ultrasonic apparatus cannot be operated at high temperature, explaining why the effect of ultrasonic-vibration on high temperature metal forming has seldom been addressed in literature. This study establishes an ultrasonic-vibration hot upsetting system. A cooling mechanism is used to solve the problem of high temperature. The effects of temperature and strain rate during ultras...

Essa Hasan Nejad Mojtaba Rezaee Hajideh, Navid Molla Ramzani Omid Shapurgan

The widespread application of thermoplastic polymers in different aspects of industries has motivated researchers and companies to improve and upgrade their forming, joining and assembling processes to overcome their limitations. One of the newest joining methods of thermoplastics is friction stir welding which is based on frictional heat generated through contact between a rotating tool and th...

H. Dabiri H. Ghomi, N. Navab Safa S. Mohades

Background: Dielectric barrier discharge (DBD), a source of non-thermal plasma, is used in surface decontamination. Objective: To study the effect of DBD plasma treatment, we evaluated the effect of plasma exposure time on inactivation of Bacillus subtilis. Results: Applying the DBD plasma to the culture of B. subtilis caused complete sterilization of the surface without any thermal effects. In...

Journal: :Food microbiology 2013
M Coton J J Joffraud L Mekhtiche F Leroi E Coton

The microbial biodiversity and dynamics of king scallops meat and coral during cold storage (cold chain rupture: 1/3 storage time at 4 °C followed by 2/3 at 8 °C), was assessed by combining culture-dependant and -independent methods. Products were packaged as follows: aerobic, vacuum packed and 3 different CO2/N2 modified atmospheres and the impact of these conditions on the microbial communiti...

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