نتایج جستجو برای: hufa

تعداد نتایج: 200  

ژورنال: توسعه آبزی پروری 2016

این آزمایش به منظور بررسی تأثیر آرتمیا فرانسیسکانا(Artemia fransiscana)  غنی شده با روغن کبد ماهی کاد و ویتامین E بر روی میزان رشد، بازماندگی و مقاومت لاروهای ماهی مرکب ببری در برابر تنش دمایی و شوری در ایستگاه نرمتنان خلیج فارس بندرلنگه در آذر ماه 1393 انجام گردید. لاروهای ماهی مرکب ببری 25 روز پس از تخم­گشایی با میانگین طول 15/0 ± 97/15 میلی متر و میانگین وزن 03/0±53/3 گرم در 5 تیمار، همراه ب...

اسماعیل کاظمی ناصر آق, و همکاران

مقدار اسیدهای چرب فوق غیر اشباع (HUFA) از شاخص های اصلی برای تعیین ارزش غذایی مواد مورد استفاده در تغذیه لارو آبزیان به شمار می رود. اسیدهای چرب مذکور نقش بسیار مهمی در حفظ سلامتی، رشد و بقای لارو آبزیان دارند. به این لحاظ روش های غنی سازی به منظور افزایش HUFA در ناپلیوس آرتمیا ابداع و توسعه یافته است. هدف از این تحقیق بررسی اثرات تغذیه ای ناپلیوس های Artemia urmiana غنی شده ب...

Journal: :Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2005
Sean R Kennedy Patrick J Campbell Allan Porter Douglas R Tocher

The aim of the present study was to determine the effects of conjugated linoleic acid (CLA) on lipid and fatty acid metabolism in Atlantic salmon. The overall objective being to test the hypotheses that CLA has beneficial effects in salmon including growth enhancement, improved flesh quality through decreased adiposity and lipid deposition thereby minimising detrimental effects of feeding high ...

2003
Åsa Ek Marcus Arvidsson Roland Akselsson Curt R Johansson Billy Josefsson

In a joint research project – Human Factors in Air Navigation Services, HUFA – between the Swedish Civil Aviation Administration and Lund University the focus is on human and organizational factors and safety in air traffic control. The Swedish Air Navigation Services (ANS) are undergoing major organizational changes in order to adapt to changing demands on efficiency and technical development ...

2011
Christopher E Ramsden J Douglas Mann Keturah R Faurot Chanee Lynch Syed Taha Imam Beth A MacIntosh Joseph R Hibbeln James Loewke Sunyata Smith Rebecca Coble Chirayath Suchindran Susan A Gaylord

BACKGROUND Targeted analgesic dietary interventions are a promising strategy for alleviating pain and improving quality of life in patients with persistent pain syndromes, such as chronic daily headache (CDH). High intakes of the omega-6 (n-6) polyunsaturated fatty acids (PUFAs), linoleic acid (LA) and arachidonic acid (AA) may promote physical pain by increasing the abundance, and subsequent m...

Journal: :The Journal of clinical psychiatry 2011
Michael D Lewis Joseph R Hibbeln Jeremiah E Johnson Yu Hong Lin Duk Y Hyun James D Loewke

BACKGROUND The recent escalation of US military suicide deaths to record numbers has been a sentinel for impaired force efficacy and has accelerated the search for reversible risk factors. OBJECTIVE To determine whether deficiencies of neuroactive, highly unsaturated omega-3 essential fatty acids (n-3 HUFAs), in particular docosahexaenoic acid (DHA), are associated with increased risk of suic...

Journal: :American journal of epidemiology 2015
May A Beydoun Marie T Fanelli Kuczmarski Hind A Beydoun Ola S Rostant Michele K Evans Alan B Zonderman

In the present study, we examined longitudinal changes in self-reported depressive symptoms (and related domains) in relation to baseline intakes of n-3 fatty acids (absolute and relative to n-6 fatty acids). Sex-specific associations were evaluated in a prospective cohort of adults (n = 2,053) from Baltimore, Maryland, who were 30-64 years of age at baseline and were followed for a mean of 4.6...

2008
Neïla Hamza Mohamed Mhetli Ines Ben Khemis Chantal Cahu Patrick Kestemont

This study was carried out to evaluate the effects of dietary phospholipid on the development and rearing performance of pikeperch (Sander lucioperca) larvae. From day 10 post-hatching, fish larvae were weaned onto three isoproteic and isolipidic formulated diets with different phospholipid (PL) levels: 1.4 (PL1), 4.7 (PL5) and 9.5% (PL9) of dry matter, as soybean lecithin. Neutral lipid (NL) w...

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