Records for daily feed intake during lactation were available for 774 sows with 2,234 litters farrowing from May 2002 to November 2006. Genetic parameters were estimated for whole-oflactation feed intake and feed intake averaged over 5-day periods during lactation. Estimates of heritabilities and the permanent environment of the sow were 0.16±0.05 and 0.18±0.04 for total lactation feed intake a...

Background Breastfeeding is an only reliable nutritional source for infants. Many factors could affect breastfeeding such as delivery type. The aim of this study was to evaluate the relationship of delivery type and breastfeeding successful. Materials and Methods This was a descriptive-analytical study. Subjects of this study were 298 (148 subjects [49.7%] with cesarean and 150 subject [50.3%]...

Background: Facing environmental factors during early postnatal life, directly or indirectly via mother-infant relationships, profoundly affects the structure and function of the mammals’ Central Nervous System (CNS). Objectives: This study aimed to evaluate the effect of morphine consumption during the lactation period on short-term synaptic plasticity of the hippocampal Cornu Ammonis 1 (C...

The aim of this study was to investigate the effect of milking frequency (three times daily vs. two times daily) on the lactation curve shape, partial and 305-d lactation performance in Holstein dairy cows in Iran. Data from February 2000 to December 2012 comprising 217345 lactations on 141364 cows distributed in 324 herds collected by the Animal Breeding Center of Iran were used. The mean milk...

Early lactation parameters are difficult to estimate from commercial dairy records due to the small number of records available before the peak of production. A biological model of lactation was used with weekly milk records from a single Holstein herd to estimate these early lactation parameters and the secretion rate of milk from the average cell throughout lactation. A genetic analysis of th...

introduction: lactation yield and persistency are two economic important traits in dairy cow. the production level of a dairy cow is determined by a joint effect of genetic and environmental factors.the main factors determining the total amount of milk production are milk yield at the peak of lactation and persistency as well as length of lactation period. persistency are defined as a extent to...

the fixed regression test-day model (frm) and random regression test-day model (rrm) for genetic evaluation of milk yield trait of dairy cattle in khorasan razavi province were studied. breeding values and genetic parameters of milk yield trait from two models were compared. a total of 164391 monthly test day milk records (three times milking per day) obtained from 19217 holstein cows distribut...

The contribution of hypothalamic appetite-regulating peptides to further hyperphagia accompanying the course of lactation in rats was investigated by using PCR array and real-time PCR. Furthermore, changes in the mRNA expression for appetite-regulating peptides in the hypothalamic arcuate nucleus (ARC) were analyzed at all stages of pregnancy and lactation, and also after weaning. Food intake w...