نتایج جستجو برای: inversion of sucrose
تعداد نتایج: 21169762 فیلتر نتایج به سال:
the tuberose cut flower is much less longevity in postharvest. the less vase life due to stress of deficit carbohydrate and quick respiration on inflorescence. in this study, effectiveness factors, sucrose, cacl2, al2so4 and re-cut the stems. in current research two separate experiments were arranged as a factorial based on compeletly randomized design. the first experiment were added to all ex...
alstroemeria flower is one of the most important cut flowers in the world. some materials can increase longevity of cut flowers. the aim of this research was evaluating the effect of some chemical solutions on postharvest alstroemeria (cv. stratus) cut flowers. this experiment was conducted with two factors of sucrose at four concentrations, 0, 5, 10 and 15 g/l and salicylic acid (sa) at four c...
Trehalose is the non-reducing alpha-alpha-1, 1-linked glucose disaccharide. The biosynthesisprecursor of trehalose, trehalose-6-phosphate (T6P), is essential for plant development, growth,carbon utilization and alters photosynthetic capacity but its mode of action is not understood. In thecurrent research, 6 days old seedlings of Arabidopsis thaliana (Columbia ecotype) were grown inliquid cultu...
In vitro regeneration of two cultivars of carnation, namely, ‘Nelson’ and ‘Impulse’ was studied through direct somatic embryogenesis. Somatic embryos were formed directly on petal explants cultured on Murashige and Skoog (MS) medium containing different concentrations (0.2, 0.5, 1, 2, 4, 6 mg 1-1) of picloram. Maximum embryogenesis was obtained with 1 and 2 mg/l picloram. Globular shaped embryo...
this paper describes a methodology for the integration of well logs and a series of grid-based attributes extracted from interpreted seismic data for prediction of porosity distributions. the studied area is located in the southwest iran. before finding a relationship between the target logs and predicted logs from 3d seismic data, we have interpreted the 3d seismic data in the studied area. al...
Background and objectives: Fortification of beverages with new functional ingredients such as prebiotics is one of the recent progresses in the field of juice production. Therefore, the objective of the present study was to evaluate the effects of adding some prebiotics such as Inulin and Tagatose on physicochemical and sensory properties of orange juice. Methods: The prebiotic compounds (In...
introduction: certain painful, invasive procedures are necessary for care, and are commonly performed in both healthly and sick neonates. current evidence shows that the newborn infant has both physiologic and anatomic capacity to experience pain. recent research suggests that pain experienced in the neonatal period might have long-term effects later in life. previous research has shown that or...
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