نتایج جستجو برای: lauric acid

تعداد نتایج: 747516  

2013
Anahita Khoramnia Afshin Ebrahimpour Raheleh Ghanbari Zahra Ajdari Oi-Ming Lai

Coconut oil is a rich source of beneficial medium chain fatty acids (MCFAs) particularly lauric acid. In this study, the oil was modified into a value-added product using direct modification of substrate through fermentation (DIMOSFER) method. A coconut-based and coconut-oil-added solid-state cultivation using a Malaysian lipolytic Geotrichum candidum was used to convert the coconut oil into MC...

Journal: :The American journal of clinical nutrition 1994
M B Katan P L Zock R P Mensink

Differences in dietary fatty acid structure induce marked differences in lipid and lipoprotein concentrations in plasma from fasting subjects. Under metabolic-ward conditions, replacement of carbohydrates by lauric, myristic, and palmitic acids raise both low-density-lipoprotein (LDL) and high-density-lipoprotein (HDL) cholesterol whereas stearic acid has little effect. Oleic and linoleic acids...

2017
Agata Janikowska Jasmin Matuszak Stefan Lyer Eveline Schreiber Harald Unterweger Jan Zaloga Jürgen Groll Christoph Alexiou Iwona Cicha

Magnetic targeting utilises the properties of superparamagnetic iron oxide nanoparticles (SPIONs) to accumulate particles in specified vasculature regions under an external magnetic field. As the behaviour of circulating particles varies depending on nanoparticle characteristics, magnetic field strength and flow dynamics, we established an improved ex vivo model in order to estimate the magneti...

2014
Yasser Gaber Cecilia Orellana Åkerman Rajni Hatti-Kaul

BACKGROUND N-Lauroyl-N-methylglucamide is a biodegradable surfactant derived from renewable resources. In an earlier study, we presented an enzymatic solvent-free method for synthesis of this compound. In the present report, the HPLC method developed to follow the reaction between lauric acid/methyl laurate and N-methyl glucamine (MEG) and its environmental assessment are described. RESULTS U...

2016
Wei Li Jan Zaloga Yaping Ding Yufang Liu Christina Janko Monika Pischetsrieder Christoph Alexiou Aldo R. Boccaccini

The promising potential of magnetic polymer microspheres in various biomedical applications has been frequently reported. However, the surface hydrophilicity of superparamagnetic iron oxide nanoparticles (SPIONs) usually leads to poor or even failed encapsulation of SPIONs in hydrophobic polymer microspheres using the emulsion method. In this study, the stability of SPIONs in poly(3-hydroxybuty...

2016
Camila Arruda Saldanha Mônica Pereira Garcia Diego Cesar Iocca Luciana Guilherme Rebelo Ana Camila Oliveira Souza Anamélia Lorenzetti Bocca Maria de Fátima Menezes Almeida Santos Paulo Cesar Morais Ricardo Bentes Azevedo

This study reports on in vitro and in vivo tests that sought to assess the antifungal activity of a newly developed magnetic carrier system comprising amphotericin B loaded onto the surface of pre-coated (with a double-layer of lauric acid) magnetite nanoparticles. The in vitro tests compared two drugs; i.e., this newly developed form and free amphotericin B. We found that this nanocomplex exhi...

2017
D. Dadarlat H. Visser D. Bicanic A. Frandas K. Van Asselt K. van Asselt

Combined SPPE-IPPE method is proposed to obtain thermal parameters (thermal effusivity, diffusivity, conductivity and volume specific heat) of saturated (caproic C1O:O) and monoenoic unsaturated (oleic C18: 1, cis) fatty acids. The method was also used to investigate temperature behaviour of thermal parameters (around the melting point) for lauric acid (C12:O). The combined SPPE-IPPE approach e...

2004
Sophie JAN Hervé GUILLOU Sabine D’ANDREA Stéphanie DAVAL Monique BOURIEL Vincent RIOUX Philippe LEGRAND

In order to study the effects of saturated fatty acids on ∆6-desaturase activity, rat hepatocytes in primary culture were incubated with lauric (C12:0), myristic (C14:0) or palmitic (C16:0) acids. After optimization, the standard in vitro conditions for the measurement of ∆6desaturase activity were as follows: 60 μmol·L–1 α-linolenic acid (C18:3n-3), reaction time of 20 min and protein content ...

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