نتایج جستجو برای: lauric acid

تعداد نتایج: 747516  

Journal: :jundishapur journal of natural pharmaceutical products 0
maryam kouchak department of pharmaceutics, faculty of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; nanotechnology research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran somayeh handali nanotechnology research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; nanotechnology research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-91611479987, fax: +98-6113738381

background: cellulite is the accumulation of subcutaneous fat and connective tissue in tights and buttocks. xanthines, such as aminophylline, are used as phosphodiesterase inhibitors, and are also adenosine receptor antagonists. objectives: the aim of the present study was to characterize in vitro aminophylline transdermal absorption through shed snake skin, and to investigate the absorption en...

Journal: :Reproduction, nutrition, development 2003
Vincent Rioux Stéphanie Daval Hervé Guillou Sophie Jan Philippe Legrand

This study was designed to examine the metabolic fate of exogenous lauric acid in cultured rat hepatocytes, in terms of both lipid metabolism and acylation of proteins. Radiolabeled [14C]-lauric acid at 0.1 mM in the culture medium was rapidly taken up by the cells (94.8 +/- 2.2% of the initial radioactivity was cleared from the medium after a 4 h incubation) but its incorporation into cellular...

Journal: :Drug metabolism and disposition: the biological fate of chemicals 1997
D R Buhler C L Miranda M L Deinzer D A Griffin M C Henderson

We have reexamined the hydroxylation of [1-14C]-lauric acid by trout liver microsomes and reconstituted trout P450s using a new HPLC system that gave an improved separation of hydroxylauric acids. Under these conditions, hepatic microsomes from yearling juvenile trout were shown to form omega-, (omega-1)-, (omega-2)-, (omega-3)-, (omega-4)-, (omega-5)-, and (omega-6)-OH lauric acid oxidation pr...

Journal: :The Biochemical journal 1965
M Enser

1. The effect of concentration on the oxidation and incorporation into lipids of lauric acid and linoleic acid by rings of rat small intestine has been studied in vitro. 2. In the absence of glucose, the oxidation of lauric acid in the range 0.01-5.0mm showed a maximum at 0.1mm. In the presence of glucose the maximum was at 0.5mm. The oxidation of linoleic acid in the presence of glucose increa...

Journal: :The Southeast Asian journal of tropical medicine and public health 2012
Pussadee Tangwatcharin Prapaporn Khopaibool

The objective of this study was to investigate the in vitro activities of virgin coconut oil, lauric acid and monolaurin in combination with lactic acid against two strains of Staphylococcus aureus, ATCC 25923 and an isolate from a pig carcass, by determination of Fractional Bactericidal Concentration Index (FBCI), time-kill method, as well as scanning and transmission electron microscopy. Mini...

2017
Katrin Zeiger Johanna Popp André Becker Julia Hankel Christian Visscher Guenter Klein Diana Meemken

The increasing prevalence of Campylobacter spp. within broiler populations is a major problem for food safety and consumer protection worldwide. In vitro studies could already demonstrate that Campylobacter spp. are susceptible to lauric acid. The purpose of this study was to examine in vivo the influence of lauric acid as a feed additive on slaughter parameters, muscle fatty acid profile, meat...

Journal: :The American journal of clinical nutrition 1992
M A Denke S M Grundy

The effects of lauric acid (C12:0) on plasma lipids and lipoproteins were compared with the effects of palmitic acid (C16:0) and oleic acid (C18:1) in a metabolic-diet study of 14 men by using liquid-formula diets fed for 3 wk each in random order. Lauric acid was supplied in a synthetic high-lauric oil, palmitic acid was provided by palm oil and oleic acid in oleic-rich sunflower seed oil. The...

Journal: :The British journal of nutrition 1987
J Leyton P J Drury M A Crawford

The oxidation rates of lauric, myristic, palmitic, stearic, oleic, alpha-linolenic, linoleic, kappa-linolenic, dihomo-gamma-linolenic and arachidonic acids were studied by use of a radioisotope tracer technique in weanling rats at rest in a metabolism chamber over 24 h. Of the saturated fatty acids, lauric acid (12:0) was the most efficient energy substrate: the longer the chain length of the s...

2017
Hsiao-Ting Yang Jenn-Wei Chen Jagat Rathod Yu-Zhen Jiang Pei-Jane Tsai Yuan-Pin Hung Wen-Chien Ko Daniel Paredes-Sabja I-Hsiu Huang

Clostridium difficile is a Gram-positive, spore-forming anaerobic human gastrointestinal pathogen. C. difficile infection (CDI) is a major health concern worldwide, with symptoms ranging from diarrhea to pseudomembranous colitis, toxic megacolon, sepsis, and death. CDI onset and progression are mostly caused by intestinal dysbiosis and exposure to C. difficile spores. Current treatment strategi...

Journal: :Plant physiology 1992
A Zimmerlin F Durst

Wheat (Triticum aestivum L. cv Etoile de Choisy) microsomes catalyzed the cytochrome P-450-dependent oxidation of the herbicide diclofop to three hydroxy-diclofop isomers. Hydroxylation was predominant at carbon 4, with migration of chlorine to carbon 5 (67%) and carbon 3 (25%). The 2,4-dichloro-5-hydroxy isomer was identified as a minor reaction product (8%). Substrate-specificity studies show...

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