نتایج جستجو برای: mince
تعداد نتایج: 284 فیلتر نتایج به سال:
The rise in urban waste generation India comes from the consumerist behaviour and ever-increasing population density cities. A vast majority of this collected is dumped into landfills. rural situation somewhat akin except for amount generated less traditionally informal method recovery reuse have been implemented a long time. So, to scale down perplexity minimize human effort, an enticing idea ...
The authors consider the possibility of using low-value pelagic fish species in diet people with restrictions on consumption nitrogenous extractive substances including nucleic acids which are sources purine base metabolism. objects study were chopped mackerel fillets from boiled and raw fish, quick-frozen minced horse industrial processing a form. studies carried out accordance experimental pl...
Le centre émetteur d’Europe 1 à Berus-Überherrn est un lieu de mémoire porteur l’histoire la Sarre, territoire imprégné des relations franco-allemandes et semi-autonome au lendemain Seconde Guerre mondiale. Implanté en 1954-1955 quelques centaines mètres frontière française pour contourner le système radiodiffusion publique France qui n’autorisait pas les radios télévisions privées sur son terr...
In this paper, the axisymmetric and non-axisymmetric buckling of finite elastic cylindrical shell, which is impacted on the end by axial step loads, is discussed with the aid of the stress wave propagating and reflecting. By solving the disturbed equations, the bifurcation condition of the dynamic buckling, critical buckling load and buckling mode are obtained. The results show that when the th...
Changes in pigments and color of sardine and mackerel muscles during iced storage were investigated. When the storage time increased, a gradual increase in pH was observed. The total extractable pigment and heme iron content decreased (P<0.05), while the non-heme iron content tended to increase throughout storage. The soret band of myoglobin decreased with the concomitant decrease in redness in...
Deboning of meat is an important technology to improve yield and sustainability of meat production. Mechanically separated meat (MSM) is generally considered to be of inferior quality, and its use is subject to strict regulations. Manually deboned meat is accepted as regular meat, and not subjected to the same restrictions. Today, the development of the technology for mechanical meat-bone separ...
En Afrique, de nombreuses espèces végétales ne sont pas suffisamment exploitées, malgré leurs valeurs comestibles indéniables. Parmi ces plantes figurent les aubergines amères Solanum anguivi Lam et torvum communément appelées "gnagnan" en Côte d'Ivoire. Les baies légumes-fruits séchées analysées selon des méthodes standard conventionnelles. Le tri phytochimique a révélé que S. contient plus st...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید