Goat mince was packed and stored at 4 18C. Mince was analysed physico-chemically and microbiologically at intervals 0, 3, 7, 10, 21 and 28 days for packs stored aerobically and 7, 14, 21, 28 and 40 days for vacuum packs. Although the initial pH of mince was 6.5, meat pH and extract release volume declined during vacuum storage. The microbial pro®le of aerobically stored mince was signi®cantly h...

The MINCE heuristic for variable-ordering [1] can successfully reduce the size of BDDs and accelerate SAT-solving. Applications to reachability analysis have also been successful [12]. The main drawback of MINCE is its implementation complexity the authors used a pre-existing min-cut placer [6] that is several times larger than any existing SAT solver. Tweaking MINCE is difficult. In this work ...

1. Sheep-, rabbit- and ox-muscle minces prepared soon after slaughter were diluted with 1 vol. of 0.16 m-potassium chloride in the absence (potassium chloride mince) and presence of added cofactor or glycolysable substrate, and the effects on the ultimate pH were examined. 2. Changes in the concentrations of glycogen and lactate and the concentrations of some phosphorus-containing fractions wer...

When fatty fish are transformed into surimi, lipid oxidation takes place, decreasing the quality of the product. This study was aimed to identify the critical stages of the process in terms of the development of lipid oxidation. Horse mackerels were transformed into surimi on a pilot line and samples taken (hand-skinned fillets = minced fillets, mince, washed and refined minces, paste, surimi a...

In recent years, Galactic archaeology has become a particularly vibrant field of astronomy, with its main focus set on the oldest stars our Galaxy. most cases, these have been identified as metal-poor. However, struggle to find ancient fossils produced an important bias in observations - particular, intermediate metal-poor (-2.5<[Fe/H]< -1.5) frequently overlooked. The missing information conse...

Properties of fresh bigeye fish mince 25 26 2 ABSTRACT 27 Composition and properties of fresh bigeye snapper fish (Priacanthus hamrur) mince 28 has been investigated. The protein content of fish mince was 16.71g/100 g mince. Amino 29 acid analysis revealed higher proportion of glutamic acid, alanine, lysine and leucine. 30 Fatty acid profile indicated higher proportion of EPA and DHA content. G...

Nutrient composition data, representative of the retail supply, is required to support labelling and dietetic practice. Because beef mince represents approximately 30% of all beef dishes prepared in Australian households, a national survey of the different types of mince available for purchase in representative retail outlets was conducted. Sixty-one samples of beef mince from 24 retail outlets...

The effect of salmon plasma (SP) from Chinook salmon on proteolytic inhibition was investigated. SP was found to inhibit both cysteine and serine proteases as well as protease extracted from Pacific whiting muscle. SP was found to contain a 55kDa cysteine protease inhibitor through SDS-PAGE inhibitor staining. Freeze dried salmon plasma (FSP) and salmon plasma concentrated by ultrafiltration (C...

R. Meyer, 2, ∗ Laurent J. Lewis, S. Prakash, and P. Entel Département de physique et Groupe de Recherche en Physique et Technologie des Couches Mince (GCM), Université de Montréal, C.P. 6128 Succursale Centre-ville, Montréal (Québec), Canada H3C 3J7 Institut für Physik, Universität Duisburg-Essen, Lotharstraße 1, D-47048 Duisburg, Germany Département de physique et Groupe de Recherche en Physiq...