A total of 120 pigs [Duroc × (Landrace × Large White); initial average BW: 100.3 ± 2.5 kg] were used to investigate the effects of sex (barrows and gilts) and dietary total Lys restriction (7.0, 6.5, and 6.0 g·kg(-1)) on growth performance and carcass, meat, and fat characteristics. Pigs were intended for high-quality dry-cured ham from Spain (called Teruel ham), and a minimum fat thickness at ...

BACKGROUND Like all healthy ecosystems, richness of microbiota species characterizes the GI microbiome in healthy individuals. Conversely, a loss in species diversity is a common finding in several disease states. This biome is flooded with energy in the form of undigested and partially digested foods, and in some cases drugs and dietary supplements. Each microbiotic species in the biome transf...

OBJECTIVE Undernutrition and non-communicable disease (NCD) are important public health issues in India, yet their relationship with dietary patterns is poorly understood. The current study identified distinct dietary patterns and their association with micronutrient undernutrition (Ca, Fe, Zn) and NCD risk factors (underweight, obesity, waist:hip ratio, hypertension, total:HDL cholesterol, dia...

Although organic agriculture (OA) is praised unequivocally for its environmental and health benefits, potential food security often questioned because of perceived lower yield. Least developed countries (LDCs), which have a high prospect conversion to OA, are underrepresented in the literature related yield impact on regional security. This paper aims assess nutrient (calorie, protein, fat) sup...

The identity of patients must be protected when patient data are shared. The two most commonly used models to protect identity of patients are L-diversity and K-anonymity. However, existing work mainly considers data sets with a single sensitive attribute, while patient data often contain multiple sensitive attributes (e.g., diagnosis and treatment). This article shows that although the K-anony...

This study examined the relationship of psychological distress with dietary intake of food groups, energy, macronutrients and micronutrients among pregnant women from Peshawar, Pakistan. A total of 230 pregnant women who attended antenatal care between September 2011 and December 2012, were enrolled. Psychological symptoms were assessed using Depression, Anxiety and Stress scales (DASS-42). Res...