نتایج جستجو برای: mutton tallow

تعداد نتایج: 1112  

Journal: :Agriculture and Biology Journal of North America 2011

Journal: :Journal of the South African Veterinary Association 2017
Rhoda Leask Johan Steyl

Although nasal masses are uncommon in sheep and may have several causes, including neoplasia and bacterial, fungal and viral infections, these lesions may lead to economic losses resulting from weight loss and even death. It is therefore important to differentiate between various categories of upper respiratory tract obstructions and lower respiratory tract infections. The correct aetiological ...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2008
haq nawaz bhatti muhammad asif hanif umar faruq munir ahmad sheikh

the present study has been focused on the acid and base transesterification of animal fats (dairy cow and beef) to produce biodiesel by varying process parameters such as catalyst amount, catalyst nature, reaction time and temperature. the maximum biodiesel yield after acid catalysis was 94.1 ± 2.43 and 98.4 ± 2.3 percent for dairy cow and beef tallow, respectively. the quantity of biodiesel ob...

2016
M. Mansoor Bhat Mir Salahuddin Imtiyaz A. Mantoo Sheikh Adil Henna Jalal M. Ashraf Pal

AIM Meat adulteration is a serious problem in the meat industry and needs to be tackled to ensure the authenticity of meat products and protect the consumers from being the victims. In view of such likely problem in indigenous meat products of Kashmiri cuisine (Wazwan), the present work was performed to study the detection of beef and buffalo meat in cooked mutton Rista by mitochondrial DNA (mt...

2012
Kyle J. Vander Pol Galen E. Erickson Terry J. Klopfenstein Casey N. Macken

Two finishing trials were conducted to compare the addition of fat from either wet or dry distillers byproducts (WDGS; DDGS) to that provided from one of two commercially available fat sources (corn oil, Trial 1; tallow, Trial 2). In Trial 1, feed conversion and ADG decreased linearly as level of corn oil increased, while feed conversion and ADG were improved numerically as the level of WDGS in...

Journal: :Revista Ingenieria E Investigacion 2023

Tallow is produced in leather manufacturing, particularly the fleshing stage. It contains large amounts of fat, which, most industrial plants, pollutes water and soil due to poor disposal. In order take advantage this solid waste, chemical processes have been applied transform fats extracted from tallow into biodiesel. work, an extraction technique involving non-polar solvents pressurized at 15...

Journal: :Journal of the World Aquaculture Society 2021

The supplementary effects of an emulsifier mixture (polyoxyethylene (20) sorbitan monolaurate and distilled monoglycerides) were investigated on feed utilization, growth performance, immunity olive flounder, Paralichthys olivaceus, replacing fish oil with beef tallow. A containing diet was considered as positive control (PC) a tallow instead negative (TW). Two other diets (EM01 EM02) prepared b...

Journal: :IOP conference series 2023

Abstract This study investigates the implications of utilizing a combination mutton and poultry meat for cooked sausage production, with an emphasis on understanding changes in chemical composition textural properties. Utilizing systematic approach, four experimental variants were developed, progressively incorporating up to 30% as replacement mutton. A comprehensive analysis revealed increase ...

2012
G. A. M. Silva P. C. M. Da Rós L. T. A. Souza A. P. O. Costa H. F. de Castro

Two microbial lipases from Burkholderia cepacia and Pseudomonas fluorescens were evaluated as catalysts for the enzymatic transesterification of beef tallow with ethanol and the most efficient lipase source was selected by taking into account the properties of the product to be used as fuel. Both lipases were immobilized on an epoxy silica-polyvinyl alcohol composite by covalent immobilization ...

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