the antioxidant activities of tbhq, bht and tocopherol mixtures at different concentrations (0, 100, 200, 400 mg/kg) have been evaluated by the application of differential scanning calorimetry (dsc) and rancimat apparatus. rancimat apparatus that measures the secondary oxidation products was set at 110 ⁰c with an air flow of 18-20 l/h to measure the induction period (ip) of the samples. the dsc...

Due to its high lipid content and intricate constitution, food waste poses a considerable challenge for biotreatment. This research aims investigate the potential influence of diverse species on anaerobic fermentation, induced by varying dietary patterns observed in distinct regions. The investigation involved incorporating 5% (w/w) beef tallow, mutton fat, soybean oil, peanut rapeseed separate...

ABSTRACT: Large quantities of beef and mutton tallow are available in Iran every year. If these products are processed and formulated properly and scientifically, the need to import oils and fats in a substantial quantities might be reduced. The aim of this study is to fractionate beef tallow into different fractions and carry out physical and chemical tests on each isolated fraction. Beef fat ...

abstract: large quantities of beef and mutton tallow are available in iran every year. if these products are processed and formulated properly and scientifically, the need to import oils and fats in a substantial quantities might be reduced. the aim of this study is to fractionate beef tallow into different fractions and carry out physical and chemical tests on each isolated fraction. beef fat ...

The purpose of this study was to evaluate the effect enzymatic modification muton tallow and hemp seed oil fat blends. An attempt application these blends as phases in emulsion systems with various amount carboxymethylcellulose made. Fat before after catalysis were assessed context polar non-polar fractions content, antioxidant activity, oxidative stability texture. Emulsions investigated terms...

Establishing the distinguishable characteristics of lard from other common animal fats might be helpful for authentication initiatives in foods and feeds. In this study, fatty acid triacylglycerol compositions, thermal spectroscopic native (NL), respectively, were compared with those beef tallow (BT), mutton (MT), chicken fat (CF) by using gas liquid chromatography (GLC), high-performance (HPLC...

Sheep production is affected by genetic and non-genetic factors. A knowledge of these factors is essential for efficient management and for the accurate estimation of breeding values. The objective of this study was to establish the non-genetic factors which affect birth weight and weaning weight in Dorper, Mutton Merino and indigenous Sabi sheep breeds. A total of 2,625 birth and weaning weigh...

Five multiparious Holstein cows, arranged in a 5 5 Latin square design, were fed a control diet (no supplemental fat) and diets containing 5% of the following fat supplements: ̄aked tallow with a low iodine value of 14.4 (FTL), prilled tallow with a low iodine value of 14.5 (PTL), prilled tallow with a medium iodine value of 25.8 (PTM) and fancy bleachable tallow with a high iodine value of 62 ...

A survey was conducted to ascertain the distribution and virulence of Aeromonas spp. (species) in carabeef and mutton samples in Greater Hyderabad Municipal Corporation, India. Conventional method using Aeromonas isolation medium and Ampicillin Dextrin agar, PCR targeting 16S rRNA were used to identify Aeromonas spp. in meat samples. Conventional cultural method revealed 28% and 40% positives i...