Cricket protein isolate (CPI) prepared through isoelectric precipitation was physically treated by heat (H), high pressure (HP), or ultrasound (US). The effect of the three treatments on structural and functional property (emulsifying capacity, EC) CPI evaluated. Four oil-in-water (O/W) emulsions, control (C-), H-, HP-, US-, were mixing 1% (w/v) with purified rapeseed oil Milli-Q water. emulsio...

The oxidative stability of margarine supplemented with different concentrations of fennel (Foeniculum vulgare) seed extract (FSE) was compared to the synthetic antioxidants; butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) at legal concentrations. The experiment was carried out under accelerated storage conditions for 4 weeks employing peroxide value (PV), p-anisidine value (AV...

Transition metal chalcogenides are a promising and extremely pivotal class of electrocatalysts with potential applications in alkaline hydrogen evolution reaction (HER), especially, molybdenum diselenide. Although the exposed edge sites generally considered to be active MoSe2 for HER, an intrinsic behavior (surface species evolution, structure/morphology conversion, stability) electrode itself ...

The present study was conducted to investigate the effect of dietary supplementation of turmeric (TEO) and rosemary (REO) essential oils on growth performance and oxidative stability of broiler meat. Five hundred forty day-old chickens (Cobb 500) were randomly allotted to a 3 × 3 factorial arrangement with three levels of turmeric essential oil (T1=0, T2=75 and T3=150 mg/kg) and three levels of...

Background: Nowadays, natural antioxidants are used to replace synthetic antioxidants for delaying or preventing the oxidation of edible oils. In this study, phenolic compounds and antioxidant properties of methanol extracts of Spirulina microalgae (Arthrospira platensis) were measured. Methods: Phenolic content was measured by Folin–Ciocalteau method and antioxidant activity was measured by th...

Industrial processes that apply high temperatures in the presence of oxygen may compromise the stability of conjugated linoleic acid (CLA) bioactive isomers. Statistical techniques are used in this study to model and predict, on a laboratory scale, the oxidative behaviour of oil with high CLA content, controlling the limiting factors of food processing. This modelling aims to estimate the impac...