نتایج جستجو برای: paddy cultivation practices

تعداد نتایج: 218092  

2009
Clinton L. Beckford

Grown in Jamaica since the days of slavery, food yams are major staples in local diets and a significant non-traditional export crop. The cultivation system used today is the same as 300 years ago, with alleged unsustainable practices. A new cultivation system called minisett was introduced in 1985 but the adoption rate twenty four years later is extremely low. This paper analyzes the prospects...

2006
Kingshuk Roy

Although Japan is well known as an industrialized country rather than an agricultural one, agriculture is treated as a very important sector for its cultural and environmental perspectives. Only 15% of Japan's land is suitable for cultivation, but the agricultural economy is highly subsidized and protected. With per unit area crop yields among the highest in the world, agriculture sector still ...

Journal: :Industrial health 2012
Pornthip Yenjai Naesinee Chaiear Lertchai Charerntanyarak Mallika Boonmee

During the rice harvesting season in Thailand, large amounts of fresh paddy are sent to rice mills immediately after harvesting due to a lack of proper farm storage space. At certain levels of moisture content, rice grains may generate hazardous gases, which can replace oxygen (O(2)) in the confined spaces of underground rice mill pits. This phenomenon has been observed in a fatal accident in T...

Broomcorn millet (Panicum miliaceum) was known throughout Eurasia in the second millennium BC in regions with warm, moist summers, where its cultivation reduced agricultural risk. Its cultivation during the warm, but dry months at Kyzyltepa and other Iron Age sites in western Central Asia was probably made possible through irrigation practices that were long known and originally developed in th...

Journal: :International Journal of Enviornment and Climate Change 2022

Rice is the most important human food crop in world, directly feeding more people than any other crop. Tunga Bhadra Project (TBP) command area called as bowl of Karnataka. The study was conducted Shivamogga district Karnataka, India during 2020-21 mainly for economic analysis cost and returns rainfed paddy. A purposive sampling technique used selection area, Two taluks (Shikaripura Soraba) were...

Journal: :Mitigation and Adaptation Strategies for Global Change 2011

2011
Ruma Bhattacharyya

South Asia is gradually diversifying its crop sector in favour of high value commodities, especially fruits, vegetables and spices. If carried out appropriately, diversification can be used as a tool to augment farm income, generate employment, alleviate poverty and conserve precious soil and water resources. In India in the state of West Bengal diversification in cropping pattern is a very rec...

2017
Manel Ben Hassen Federica Monaco Arianna Facchi Marco Romani Giampiero Valè Guido Sali Michael S. Carolan

Italian rice production is progressively threatened by water scarcity. Some strategies have been developed to reduce water use. Nevertheless, reducing water irrigation amounts may lower paddy rice production. This publication compares the productivity and the economic performances of traditional and modern rice varieties in northern Italy using two different water management systems. The object...

2016
Radhika Deshmukh Manjusha Deshmukh S. Arivazhagan R. Newlin Shebiah S. Ananthi

India is an agricultural country. Farmer has wide range of diversity to select suitable crops. However, cultivation of these crops for optimum yield and quality produce is highly technical by using technical support. Detection of plant disease is an essential research topic. Studies show that relying on pure naked-eye observation of expert to detect such diseases can be prohibitively expensive,...

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