نتایج جستجو برای: paddy cultivation practices

تعداد نتایج: 218092  

The aim of the research was analysis of rural women’s role in paddy cultivation practices in Tonekabon Township. Research population was consisted of paddy farmers women in Tonekabon Township (N=14539), whose 130 ones were selected using Cochran’s formula. Data were gathered by cluster random sampling method. The instrument for data collection was a questionnaire which its validity was confirme...

The aim of the research was analysis of rural women’s role in paddy cultivation practices in Tonekabon Township. Research population was consisted of paddy farmers women in Tonekabon Township (N=14539), whose 130 ones were selected using Cochran’s formula. Data were gathered by cluster random sampling method. The instrument for data collection was a questionnaire which its validity was confirme...

Journal: :Rural and remote health 2013
Yasara M Samarakoon Nalika Gunawardena

INTRODUCTION Leptospirosis is a zoonotic disease, which has become a major public health threat in Sri Lanka. A majority of patients are farmers in rural endemic areas. The purpose of the present study is to describe the level of knowledge and frequencies of risky practices related to leptospirosis among a sample of rural school adolescents in Galgamuwa, Kurunegala district, a highly endemic ar...

2013
Sandhya Shenoy

System of Rice Intensification (SRI) paddy was introduced to offset the heavy cost of Traditional paddy cultivation. To decrease the cost of cultivation in Traditional paddy, to increase profits of the farmers in rice cultivation by decreasing the use of fertilizers, pesticides and minimizing water use by scientific water management in the face of labour scarcity, SRI paddy was introduced in Ma...

2016
Didot Budi Prasetyo Nobuko Tuno

We compared aquatic invertebrate diversity in paddy fields under traditional and modern management practices. We also examined the general factors that may be related to diversity within each paddy field. The Kitadan area was farmed with traditional management practices, with much longer periods of irrigations compared with the Kahoku area, which was farmed with modern agricultural practices us...

2013

The basic objective of this paper is to measure and compare the profitability of investments made by the small and marginal farmers of the state of West Bengal in floriculture shifting from the traditional cultivation of paddy. A comparison of IRR is made to establish the fact that cultivation of flowers yield higher returns farmers whose land size is so small that viability of paddy cultivatio...

2017
Fumiaki Takakai Takemi Kikuchi Tomomi Sato Masato Takeda Kensuke Sato Shinpei Nakagawa Kazuhiro Kon Takashi Sato Yoshihiro Kaneta

In northern Japan, declines in soil nitrogen fertility have occurred in paddy–upland rotation systems with soybean cultivation. A six-year lysimeter experiment was conducted to evaluate the nitrogen budget in paddy–upland rotation (three-year for upland soybean, then three-year for flooded paddy rice) and to clarify the effect of preceding compost application (immature or mature compost over fo...

ژورنال: ارگونومی 2022

Background and Objectives: Musculoskeletal disorders and low quality of life are the most common problems among paddy farmers in the world. Paddy farmers are exposed to inappropriate postures, long working hours and stressful environmental conditions. The aim of this study was to compare different farming methods of rice cultivation (traditional and semi-modern) on the prevalence of musculoskel...

Journal: :Frontiers in sustainable food systems 2023

A large amount of nitrogen (N) fertilizer is required for paddy cultivation, but use efficiency (NUE) in farming low (20–40%). Much the unutilized N potentially degrades quality soil, water, and air disintegrates functions different ecosystems. It a great challenge to increase NUE sustain rice production meet food demand growing population. This review attempted find out promising management pr...

2013
Guru Prasad Satsangi

Paddy being cultivated since about 10,000 years B.C in Ganga Valley in India, its production reached up to 99 million tons in the year 2012. BGA are of much ecological importance for maintaining the soil fertility and reclaiming the alkalinity. In present investigation attempts were made to identify the local cyanobacterial genera from the paddy fields, BGA application for green farming enablin...

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