plant appropriate nutrition is one of the most important factors in improving the quality and quantity of product. providing adequate and balanced of plant nutrients is essential for achieving maximum potential production. potassium is one of the essential elements to plant’s growth. therefore, knowledge of soil potassium status is so important in order to optimum usage of potassium fertilizers...

introduction and aim: arsenic is a metalloid toxic for plants. arsenic is polluting the environment through the natural and artificial resources. it is harmful to human health. arsenic in plants for the production of the reactive oxygen species (ros) lead to destruction of nucleic acids and proteins in tissues of plants. it also reduces of photosynthesis and growth by destroy of the membranes o...

Aminoglycosides are still widely used for treatment of gram-negative sepsis in critically ill patients. The most reported electrolyte abnormalities related to these drugs are hypokalemia, hypomagnesemia, and hypocalcemia. In this study potential benefit of atorvastatin in prevention of amikacin-induced electrolytes imbalances has been evaluated. In this trial 44 patients were assigned to the at...

Potassium accumulation is essential for grapevine (Vitis vinifera L.) growth and development, but excessive levels in berries at harvest may reduce wine quality particularly for red wines. In addition to decreasing the free acid levels, potassium also combines with tartaric acid to form largely insoluble potassium bitartrate. This precipitates during winemaking and storage, resulting in an incr...

This study was conducted in two phases: 1) to investigate the effect of drought stress on relative water content and proline of leaf and 2) to evaluate the effect of drought stress and potassium concentrations in nutrient solution on the lily (Lilium longifolium × Asiatic cv. Termoli). Based on a completely randomized design in mixture of sand and perlite medium and in three levels of potassium...

background there has not been any published literature in iran about the evaluation of hemodialysis patients’ knowledge in relation to dietary sources of protein, phosphorus, potassium, sodium and fluids. objectives therefore, the present study was performed with this aim, in patients with renal failure treated with hemodialysis. patients and methods fifty hemodialysis patients were recruited. ...