This study has been carried out to evaluate the possible In vitro interaction between ethanolic extracts of Rus coriaria (seed), Sacropoterium spinosum (seed) and Rosa damascena (flower) and certain known antimicrobial drugs including oxytetracycline HCl, penicillin G, cephalexin, sulfadimethoxine as sodium and enrofloxacin. Synergy testing of these extracts and antibiotics was carried out agai...

Oxidative stress diseases are usually treated or prevented by using antioxidants from natural artificial sources. However, as a sustainable source of phytochemicals, plants got renewed interest in obtaining their active agents green extraction technologies, i.e., techniques that reduce energy consumption, use renewable sources and result less post-extraction wastes. The high-pressure homogeniza...

Caesalpinia coriaria (C. coriaria), also named cascalote, has been known traditionally in México for having cicatrizing and inflammatory properties. Phytochemical reports on Caesalpinia species have identified a high content of phenolic compounds and shown antineoplastic effects against cancer cells. The aim of this study was to isolate and identify the active compounds of a water:acetone:ethan...

Rhus laccase was isolated and purified from acetone powder obtained from the exudates of Chinese lacquer trees (Rhus vernicifera) from the Jianshi region, Hubei province of China. There are two blue bands appearing on CM-sephadex C-50 chromatography column, and each band corresponding to Rhus laccase 1 and 2, the former being the major constituent, and each had an average molecular weight of ap...

Pseudotutin previously isolated from Coriaria japonica A. GRAY was revealed to be a molecular compound consisting of equimolar tutin (2) and a new related sesquiterpene lactone, corianin (3). Corianin was also isolated together with coriamyrtin (1), tutin (2) and coriatin (4), from Loranthus parasiticus MERR., a parasitic plant that grows on the twigs of Coriaria sinica MAXIM. The structure of ...

Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical-induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body which many of them are derived from dietary sources like fruits, vegetables and teas. This article describes a test method for screening the antioxidant activity of 60 Iranian plant...