نتایج جستجو برای: rhus coriaria

تعداد نتایج: 900  

2016
Hussain El Hasasna Alaaeldin Saleh Halima Al Samri Khawlah Athamneh Samir Attoub Kholoud Arafat Nehla Benhalilou Sofyan Alyan Jean Viallet Yusra Al Dhaheri Ali Eid Rabah Iratni

Recently, we reported that Rhus coriaria exhibits anticancer activities by promoting cell cycle arrest and autophagic cell death of the metastatic triple negative MDA-MB-231 breast cancer cells. Here, we investigated the effect of Rhus coriaria on the migration, invasion, metastasis and tumor growth of TNBC cells. Our current study revealed that non-cytotoxic concentrations of Rhus coriaria sig...

Journal: :Oral health and dental management 2014
Hamid Kermanshah Sedighe Sadat Hashemi Kamangar Sakine Arami Mohammad Kamalinegad Mehrdad Karimi Akbar Mirsalehian Fereshte Jabalameli Mohammad Javad Kharazi Fard

AIM To compare the antibacterial effect of hydro alcoholic extract of Salvia officinalis, Pimpinella anisum, Satureja hortensis, Rhus coriaria, Carum copticum, Mentha longifolia, Achillea millefolium against Streptococcus mutans, Lactobacillus rhamnosus and Actinomyces viscosus through two in vitro methods. METHODS In this experimental study, hydro-alcoholic extracts have been prepared from t...

2014
Elahe Vahid-Dastjerdi Zahra Sarmast Zahra Abdolazimi Arash Mahboubi Parisa Amdjadi Mohammad Kamalinejad

BACKGROUND AND OBJECTIVES Recently, use of herbal medicine and plant extracts as a substitute for commercially available chemical drugs for control of infectious diseases such as dental caries and periodontal disease has become increasingly popular. The present study was aimed to evaluate the effect of Rhus coriaria L. water extract on five common oral bacteria and bacterial biofilm formation o...

Journal: :Indian journal of physiology and pharmacology 2015
Zahra Salimi Azade Eskandary Reza Headari Vahid Nejati Mojtaba Moradi Zahra Kalhori

In this experimental study, 30 adult male Wistar rats divided into 5 groups (n=6). Experimental rats were treated with one intraperitoneal injection of 120 mg/kgbw Alloxan monohydrate alone or in combination with 28 days of oral administration with aqueous extract of Rhus coriaria (50, 100 and 250 mg/kgbw) while the control rats received normal saline. At the end of the study, blood glucose, ma...

2016
Elahe Vahid-Dastjerdi Elham Monadi Hamid Reza Khalighi Maryam Torshabi

In our previous studies, we showed the inhibitory effects of Punica granatum L. flower and Rhus coriaria L. fruit water extracts on dental plaque accumulation by several bacteria, especially Streptococcus mutans (S. mutans), on orthodontic wire by in-vitro assays. In this study, the anti-cariogenic properties of the extracts were evaluated by assessing their effects on expression of glycosyltra...

2010
S. Mohammadi S Montasser Kouhsari A Monavar Feshani

BACKGROUND AND THE PURPOSE OF THE STUDY Fruits of Rhus coriaria L. (Anacardiaceae) are traditionally used as a table spice in Iran and are highly recommended for diabetic patients. The purpose of this study was to determine the antidiabetic properties of the ethanolic extract of Rhus coriaria fruits and also its mechanisms of action. METHODS The effects of ethanolic extract of Rhus coriaria f...

ژورنال: طب مکمل 2015

Introduction: Candidiasis is an opportunistic infection caused by Candida species which occurs following the host's immunological weakness. Restrictions in treatment of fungal diseases such as side-effects of drugs and drug resistance have led researchers to new drugs, especially herbal medicines. The objective of this study was to compare the antifungal effects of extracts of Rhus Coriaria ext...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2013
azra arab majid talebi badraldin ebrahim sayed tabatabaei mehdi rahimmalek

background & aim: the pigments inside the leaf chloroplasts receive sunlight energy and transport it to photosynthesis reaction center. the most important of these pigments is chlorophyll. in this study, the pigments existence in medicinal plant, sumac (rhus coriaria l.), was investigated at biotechnology laboratory, isfahan university of technology. experimental: experiments were performed...

2014
Ibrahim M. Abu-Reidah Rana M. Jamous Mohammed S. Ali-Shtayeh

Rhus coriaria L. (Sumac), belonging to the Anacardiaceae family, is an important species and is the most used species of the genus Rhus in the Mediterranean region since antiquity. Sumac has long been used as a flavoring spice, drink, appetizer, and as acidulant in food recipes, in addition to its use in traditional medicine. The role of the plant in leather and textile industry is also signifi...

ژورنال: :فصلنامه علمی پژوهشی گیاهان دارویی 0
محمدمهدی احمدیان عطاری mm ahmadian - attari department of pharmaceutical and food control, school of pharmacy and pharmaceutical science research center, medical sciences/ university of tehran, tehran, iran, tel: (021) 66959090, fax: (021) 66959060تهران، دانشگاه علوم پزشکی تهران، دانشکده داروسازی، گروه کنترل دارو و غذا تلفن: 66959090 (021)، نمابر: 66959060 (021) غلامرضا امین gh amin department of pharmacognosy, school of pharmacy and medicinal plants research center, medical sciences/ university of tehran, tehran, iranدانشیار، گروه فارماکوگنوزی، دانشکده داروسازی و مرکز تحقیقات گیاهان دارویی، دانشگاه علوم پزشکی تهران محمدرضا فاضلی mr fazeli department of pharmaceutical and food control, school of pharmacy and pharmaceutical science research center, medical sciences/ university of tehran, tehran, iranدانشیار، گروه کنترل دارو و غذا، دانشکده داروسازی، دانشگاه علوم پزشکی تهران حسین جمالی فر h jamalifar department of pharmaceutical and food control, school of pharmacy and pharmaceutical science research center, medical sciences/ university of tehran, tehran, iranکارشناس ارشد، گروه کنترل دارو و غذا، دانشکده داروسازی، دانشگاه علوم پزشکی تهران

سماق درختچه ای از تیره پسته است که سابقه طولانی مصرف در طب سنتی و رژیم غذایی دارد. پهنه وسیعی از جزایر قناری (واقع در اقیانوس اطلس) تا ایران و افغانستان رویشگاه های سماق هستند. کلمه «سماق» در زبان آرامی به معنای قرمز است و اطلاق این نام به گیاه به خاطر رنگ قرمز میوه آن است. در سال های اخیر سماق از چند منظر بیشتر بررسی شده است که اثرات آنتی اکسیدانی، ضد قند خون، ضد هایپراوریسمی و به خصوص ضدمیکرو...

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