نتایج جستجو برای: rutilus kutum

تعداد نتایج: 1065  

A. Vahabnezhad P. Gheshlaghi, S. A. Taghavi Motlagh

The growth and mortality coefficient of Rutilus frisii kutum, were estimated using length frequency data collected in southern waters of the Caspian Sea during October 2008 to April 2009. The following population parameters were evaluated: length-weight relationship, W = 0.004L 3.258, (r= 0.976) Von Bertalanffy growth constants, W∞ (g) = 4192.3, L∞ (cm) = 70.45, K = 0.2, per year t0 = −0.75 tot...

ژورنال: بوم شناسی آبزیان 2015
Adel, Milad , Farabi, Seyed Mohammad Vahid , Monji, Hadi , Safari, Reza ,

This study was conducted to evaluate the effects of different levels of Mentha piperita extract on growth factors, survival rate and body composition of Rutilus frisii kutum fry. For this purpose, four groups of fish with mean weight of 1.12± 0.14 g were raised for 56 days in plastic tanks (40 fish to each tank) and feeding with different levels of M. piperita with concentrations of 0, 1, 2.0 a...

ژورنال: توسعه آبزی پروری 2022

Proper storage density affects the growth and rearing of fish. This experiment was carried out to investigate the effects of rearing densities on the growth and carcass composition of Caspian kutum (Rutilus frisii) fry and physicochemical factors of farming water. Fish were examined in five rearing densities (5, 10, 15, 20, and 25 fish/60 L of water) with three replications, and fed based on 8%...

چکیده ماهی‌سفید (Rutilus frisii kutum) از زیرگونه‌های ارزشمند و بومی دریای خزر محسوب می‌شود. رودخانه شازده‌رود به‌دلیل ویژگی‌های اکولوژیکو بیولوژیک منحصربه‌فرد، هر ساله پذیرای صدها عدد ماهی‌سفید (Rutilus frisii kutum) مولد دریای خزر جهت تولید مثل می‌باشد، بنابراین نقش قابل توجهی را در بازسازی ذخایر ماهی‌سفید ایفا می‌نماید. در فصل مهاجرت تولید مثلی 87-1386 (اس...

ژورنال: :علوم و صنایع غذایی ایران 2016
پریا رئوفی سید مهدی اجاق بهاره شعبانپور محسن یحیایی

چکیده ماهی سفید (rutilus frisii kutum) به عنوان ﯾﮑﯽ از آبزیان ﻣﻬم و اقتصادی ﮐﺸﻮرﻣﺎن از اﻫﻤﯿﺖ زﯾﺎدی ﺑﺮﺧﻮردار اﺳﺖ. از آن­جا که با ﮔﺬﺷـﺖ زﻣـﺎن و اﻓـﺰاﯾﺶ درجه حرارت ﮐﯿﻔﯿـﺖ ماهی صید شده ﭘﯿﻮﺳﺘﻪ ﮐﺎﻫﺶ ﻣﯽ ﯾﺎﺑﺪ، ﻟﺬا ﮐﺎﻫﺶ درﺟﻪ ﺣﺮارت به وسیله یخ گذاری در ﺑﺪو ﺻﯿﺪ ﻣﯽ ﺗﻮاﻧﺪ راﻫﮑـﺎری ﻣﻨﺎﺳـﺐ ﺟﻬـﺖ جلوگیری از اﻓـﺖ ﮐﯿﻔت ﻣﺤﺼﻮﻻت ﺑﺎﺷﺪ. در این ﭘﮋوﻫﺶ ، تغییرات برخی از فاکتورهای کیفی ماهی سفید که به مدت 16 روز در یخ نگ...

al. et Z. Abedi

Some biological characteristics of broodstock and juvenile kutum, Rutilus kutum. were investigated using data collected from the estuaries of Tajen and Shirood Rivers (TR and SR) (southern Caspian Sea basin) as well as from the Caspian Sea in 2012. The results showed higher condition factors (CF) in the male broodstocks kutum than those estimated in the female broodstock of both TR and SR. The ...

ژورنال: علمی شیلات ایران 2019

Heavy metals are one of the main groups of environmental pollutants; enter the aquatic environment through natural and human activities. These metals may accumulate in aquatic organisms including fish and be a potential danger to the health of the ecosystem and living organisms, especially for human beings. In this study, the amount of heavy metals including copper, zinc, and nickel was investi...

A feeding trial has been conducted to evaluate the effects of dietary nucleotide (NT) on growth performance and stress resistance of fry kutum (Rutilus kutum Kamenskii, 1901). A basal diet supplemented with 0 (control), 0.3, 0.5 and 0.7 g NT kg-1 have been formulated for four experimental diets. After 8 weeks of feeding trial, growth parameters were evaluated and then fish has exposed to osmoti...

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