Background: Exposure of potato tubers to light causes accumulation of glycioalkaloids in the tubers and overdose of glycoalkaoids are associated with some toxicity. This study aims to investigate the effect of consuming sunlight exposed tubers of Irish potato on some selected tissues of rats. Methods: Freshly harvested tubers of Solnum tuberosum were purchased from a farmland and were randomly ...

pistachio has a special ranking among iranian agricultural products. iran is known as the largest producer and exporter of pistachio in the world. agricultural products are imposed under different thermal treatments during storage and processing. designing all these processes requires thermal parameters of the products such as specific heat capacity. regarding the importance of pistachio proces...

in this study, the effects of moisture content and corn variety on the physicochemical properties of popcorn were investigated and modeled using response surface methodology. each of the two corn varieties (hybrid corn ksc 600 pc and american) was prepared with a range of moisture (six moisture levels ranging from 10 to 20%) and popped by a hot air popper. variety and moisture content affected ...

In this study, solid state fermentation (SSF) was carried out to produce single cell protein (SCP) from sugarcane bagasse using Saccharomyces cerevisiae. The SSF experiment were performed in a tray bioreactor. The influence of several parameters including extraction buffer, initial moisture content of substrate, fermentation time, relative humidity in bioreactor, the bioreactor temperature and ...

in this study, some seed physical properties of two sugar beet varieties, shirin and gadouk (436), were evaluated as a function of moisture content. physical properties included length, width, thickness, arithmetic and geometric mean diameters, sphericity, thousand seed weight, angle of repose, terminal velocity, true density, bulk density, porosity, and coefficient of friction. four moisture c...