نتایج جستجو برای: textural property in day 1

تعداد نتایج: 17473341  

2012
A. Padma R. Sukanesh

A computer software system is designed for the automatic discrimination of benign tumor from malignant tumor in brain CT examinations. Image analysis methods were applied to the images of 40 benign images and 40 malignant images. Textural features extracted from the gray level co-occurrence matrix of the tumor images and back propagation neural network classifier were employed for the design of...

2008
Kerry L. Hagan

An approach to the creation of musical material, coined here as “textural composition,” addresses aesthetic consequences of real-time stochastic sound mass composition. Musical texture as source material exists between sound-object (singular) and sound-objects (plural), inducing an aesthetic of the intermediary. Since sound diffusion is inextricably linked to composition, spatialization require...

1994
M. A. Arredondo K. Lebart D. Lane

Motion estimation is a key problem in the analysis of image sequences. From a sequence of images we can only estimate an approximation of the image motion field called optical flow. We propose to improve optical flow estimation by including information from images of textural features. We compute the optical flow from intensity and textural images from first-order derivatives, then combine esti...

Journal: :Journal of Evolution of Medical and Dental Sciences 2014

2009
Fabio Pacifici Marco Chini William J. Emery

a r t i c l e i n f o Keywords: Extended pruning Multi-scale textural analysis Neural networks QuickBird Urban land-use Very high-resolution panchromatic data WorldView-1 The successful launch of panchromatic WorldView-1 and the planned launch of WorldView-2 will make a major contribution towards the advancement of the commercial remote sensing industry by providing improved capabilities, more ...

Background and Objectives: Breakfast-chocolate is high in fat and calorie; hence, its consumption is limited for people suffering from certain diseases such as obesity and diabetes. Therefore, replacement of fat and milk powder with compounds based on carbohydrate and protein with low digestibility can decrease calories of this product and made it consumable for patients with lactose intoleranc...

2014
Hyun-Wook Kim Ko-Eun Hwang Dong-Heon Song Yong-Jae Kim Youn-Kyung Ham In-Jun Yeo Tae-Jun Jeong Yun-Sang Choi Cheon-Jei Kim

This study was conducted to determine the effects of red and green glasswort on the physicochemical and textural properties of reduced-salt cooked sausages. The control was formulated with 1.5% NaCl; then, three reduced-salt treatments were prepared, with 0.75% NaCl (RS), 0.75% NaCl+1.0% red glasswort (RSR) and 0.75% NaCl+1.0% green glasswort (RSG), respectively. The addition of glasswort withi...

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