Increased Milk Production, Concentration of Unsaturated Fatty Acids and Conjugated Linoleic Acid in the Holstein Lactating Cows using Monensin

The changes in lipid and fatty acid contents after soaking, cooking, germination and fermentation of three white sorghum varieties were studied to improve cereal quality. The results revealed that oil in raw sorghum varieties ranged from 3.58 to 3.91%, respectively and ‘Dorado’ represents the highest variety in oil content. As general trend after germination, oil content was decreased. Fatty ac...

The utilization of 1-alkenes by Micrococcus cerificans was investigated with respect to characteristic fatty acid profiles resulting from growth at the expense of these substrates. Saturated fatty acids containing even numbers of carbon atoms were produced from 1-dodecene and 1-tetradecene. Unsaturated fatty acids related to the parent alkene were not detected. The fatty acid profile from 1-pen...

objectives: the objective of this research was to investigate the chemical composition and antibacterial activities of the fatty acids and essential oil from various parts of ligularia persica boiss (l. persica) growing wild in north of iran. materials and methods: essential oils were extracted by using clevenger-type apparatus. antibacterial activity was tested on two gram-positive and two gra...

abstract this experiment was conducted to study the effect of south-west climatic conditions on quantitative and qualitative of fatty acids in dog rose (rosa canina l.) seeds collected from five regions including: semirom (isfahan province), kiar and gerdbishe (charmahal and bakhtiari province), yasuj and meymand (kohgiluye and boyer ahmad province). oil was extracted using soxhlet apparatus; t...

introduction the common isoform of fatty acids in animal and herbal lipids are cis fatty acids, however in some sources such as milk and meat of ruminant, the trans fatty acids are more abundant as compared to the plant lipids. the trans fatty acids are very important because they increase the cardiovascular and heart attack. the heart disorders were increased by enhancing the concentration of ...

Infant formula has a fatty acid composition that meets the needs of the neonates for unsaturated fatty acids.These fatty acids are of major importance during this period of life in which the brain and retina are developing, and will therefore have an influence upon visual acuity and learning abilities. Oxygen reacts readily with unsaturated fatty acids, so that every time these compounds are ha...

The ability of long chain unsaturated fatty acids to replace biotin in the nutrition of various members of the genus Lactobacillus has been well established; however, the exact nature of this biotin-fatty acid relationship is in dispute, and a number of conflicting explanations have been suggested for this phenomenon (Nieman, 1954). Williams et al. (1947) were among the first to suggest that in...

background: co-supplementation of unsaturated fatty acids (fas) with saturated fas may decrease the adverse effects of saturated fa-induced lipotoxicity. the objective of the present study was to evaluate the effect of palmitoleic acid (unsaturated fatty acid) on palmitic acid (saturated fatty acid) induced lipotoxicity criteria in the primary culture of adult rat cardiomyocytes. methods: cells...