نتایج جستجو برای: while increased proline content 1259 percent humic acid increased chlorophyll a

تعداد نتایج: 13875276  

Nutrition of fruit trees during the growing season plays an important role in growth, fruitfulness and fruit quality. Given the increasing application of bio-stimulators as one of the most important approaches towards sustainable agriculture, some bio-stimulators were applied to elucidate their effects on vegetative characteristics and leaf mineral content of apricot trees cv. “Shekarpareh” in ...

Soil salinity is one of the important and determinant factors in land degradation and desertification. This study was undertaken to investigate salt tolerance in Salsola tomentosa under greenhouse conditions to choose a suitable species for saline conditions. The treatment solutions for salinity tests were different concentrations of NaCl (0, 100, 200, 300, 400, and 500 mM) with three replicate...

2012
YAŞAR AKÇA

The effects of irrigation water salinity on growth, chlorophyll contents, proline and nutrients accumulation and K/Na ratio in three walnut cultivars was investigated. Three irrigation water salinity levels with electrical conductivities of 1,5, 3, and 5.0 dS/m and tap water as a control treatment were used in a randomized design with four replications. Irrigation practices were realized by con...

Aghaei, Fatemeh, Narimani, Hamed, Seyed Sharifi, Raouf,

In order to investigate the effect of methanol on the activity of antioxidant enzymes, some compatible osmolytes and biochemical traits of wheat under cut off irrigation conditions, the present experiment as factorial was conducted based on randomized complete blocks design with three replications at the research farm of Faculty of Agriculture and Natural Resources of University of Mohaghegh Ar...

Journal: :Journal of environmental biology 2006
Fikriye Kirbag Zengin

17-day-old bean plants (Phaseolus vulgaris cv. Strike) were used to analyze the effects of Co2+ and Zn2+ on the time course of proline, total protein, chlorophyll and abscisic acid (ABA) levels in leaves. Controls, Co2+ and Zn2+-treated plants were grown for 8 days in Hoagland solution. Samples were taken at 2 day intervals. Proline, chlorophyll (a+b) and total protein contents of 17 day old pr...

 Salinity as one of the environmental stresses, limits the growth and performance of plants. Plants hurt with exposing to the salty environment by negative osmotic potential of soil solution and aggregation of toxic ions such as sodium and chlorine. So, the need to select resistant plants to salinity has increased because of shortage in sweet waters and increasing in salinity of soils. In ...

سیاری, محمد, محمدی, مریم,

Salinity stress is one of the important limiting factors in agricultural crops production. In order to evaluate salicylic acid (SA) application effects on lettuce growth parameters under salinity stress condition, a factorial experiment in a randomized complete block design (RCBD) with three replications was carried out in greenhouses, Faculty of Agriculture, University of Ilam, Iran. Factors e...

Journal: :به زراعی کشاورزی 0
سید علی طباطبایی استادیار، بخش زراعت، مرکز تحقیقات کشاورزی و منابع طبیعی استان یزد، یزد – ایران

one of the effects of reducing water content on soil is reduction of growth and development of seedlings and variation of field development of them. it was found that seed priming improves some characteristics of seedling and plant. an experiment was conducted for evaluating the effect of seed priming by salicylic acid on some characteristics of barley seed at early growth stages, antioxidant e...

Journal: :تولیدات گیاهی 0
داریوش پورقاسمی دانشجوی کارشناسی ارشد گروه علوم باغبانی دانشکده کشاورزی دانشگاه لرستان عبدالحسین رضایی نژاد استادیار گروه علوم باغبانی دانشکده کشاورزی دانشگاه لرستان مهرانگیز چهرازی استادیار گروه علوم باغبانی دانشکده کشاورزی دانشگاه شهید چمران اهواز

in order to study the effects of ascorbic acid as an important antioxidant reducing salinity damage, an experiment was conducted on two althernantera genotypes (“entire leaf” and “undulated leaf”) at research greenhouse of shahid chamran university in 2013. concentrations of 0, 0.5 and 1 mm of ascorbic acid were sprayed weekly on plants grown under 0, 30, 60, 90 mm nacl. the experiment was carr...

Journal: :به زراعی کشاورزی 0
شیوا بذل کارشناس ارشد گروه باغبانی، دانشکدة کشاورزی، دانشگاه بوعلی سینا، همدان، ایران روح الله کریمی استادیار گروه مهندسی فضای سبز، دانشکدة کشاورزی، دانشگاه ملایر، ملایر، ایران احمد ارشادی دانشیار، گروه باغبانی، دانشکدة کشاورزی، دانشگاه بوعلی سینا، همدان، ایران علیرضا شاهبداغلو کارشناس ارشد، گروه باغبانی، دانشکدة کشاورزی، دانشگاه بوعلی سینا، همدان، ایران موسی رسولی استادیار، گروه مهندسی فضای سبز، دانشکدة کشاورزی، دانشگاه ملایر، ملایر، ایران

cold stress is one of the limiting factors in production of greenhouse vegetables. chemicals offer useful approach to reduce low temperature-induced damages. this study was conducted to evaluate the effect of foliar application of methyl jasmonate (meja) at concentrations of 0 (control), 50, 100, 200 µm) on electrolyte leakage (el), relative water content (rwc), soluble carbohydrates, proline, ...

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