نتایج جستجو برای: yield and yield components of potato

تعداد نتایج: 24071596  

Journal: :آب و خاک 0
علی اسکندری حمیدرضا خزاعی احمد نظامی محمد کافی

abstract in order to study the effects of irrigation regimes on yield and some qualitative characteristics of three cultivars of potato (solanum tuberosum l.), an experiment was conducted in 2009 in the research field of the college of agriculture, ferdowsi university of mashhad. a factorial experiment was arranged in a randomized complete block design with three replications. experimental fact...

رمضانی مقدم, محمد رضا, مهرآبادی, حمید رضا , نظامی, احمد , کافی , محمد,

Determining environment – associated alterations in grain yield is important in yield assessment under drought stress. Therefore this study was carried out to determine the correlation coefficients and direct and indirect effects of effective components on yield in four drought - tolerant and susceptible cotton cultivars. Cotton cultivars were considered as sub plots and 3 levels of irrigation ...

Ezatollah Nabati Mohsen Lak Morad Shaban, Seyed Mostafa Azimi

This experiment was laid out in order to evaluate the effects  of different biofertilizers on yield components of barley. The experiment was a factorial design with three replications. Treatments were three nitrogen biofrtilizers (Nitroksin, Nitrokara and Supernitroplass) and three phosphate  biofrtilizers (Phosphate barvar2, Biozarr and Superplass) with control for them and yield components we...

2015
S. MANEVA

MANEVA, S. and Zl. TRIFONOVA, 2015. Globodera rostochiensis population density effect on potato growth and yield. Regression models estimation. Bulg. J. Agric. Sci., 21: 815–821 Effect of initial population densities (Pi) of Bulgarian population of Globodera rostochiensis on the population dynamics and potato plants growth and yield was investigated in glasshouse and estimated using mathematica...

ژورنال: علوم آب و خاک 2009
ایوبی, شمس ا..., جلالیان, احمد, خادمی, حسین, نورورزی, مجتبی,

Crop yield, soil properties and erosion are strongly affected by terrain parameters. Therefore, knowledge about the effects of terrain parameters on strategic crops such as wheat production will help us with sustainable management of landscape. This study was conducted in 900ha, of Ardal district, Charmahal and Bakhtiari Province to develop regression models on wheat yield components vs. terrai...

Ezatollah Nabati Mohsen Lak Morad Shaban, Seyed Mostafa Azimi

This experiment was laid out in order to evaluate the effects  of different biofertilizers on yield components of barley. The experiment was a factorial design with three replications. Treatments were three nitrogen biofrtilizers (Nitroksin, Nitrokara and Supernitroplass) and three phosphate  biofrtilizers (Phosphate barvar2, Biozarr and Superplass) with control for them and yield components we...

Objective: Yield components and genetic contribution have the most important in final yield and breeding programs of crop plants. For this purpose, 20 varieties of grapevines with Russia origin were evaluated in Urmia and Takestan research station (under full irrigation and drought stress). Methods: Twenty grapevine genotypes were evaluated in Urmia and Takestan research station (under full irr...

Hamid Reza Dorodian Naser Mohammadian Roshan Sedighe Haghparast,

Intercropping systems compared to monoculture systems can more efficiently use the existing resources which ultimately will lead to increased plant performance. Therefore, to evaluate the benefits of intercropping maize and beans and assess its impact on yield and yield’s component, an experiment was conducted in factorial design with randomized complete block design in three replication, in 20...

2008
JAN BÁRTA VERONIKA HEŘMANOVÁ

The effects of two mineral and two organic acids, four organic solvents (methanol, ethanol, 2-propano and acetone) and three inorganic metal salts in combination with temperature regimes 0 and 22C on the yield and resolubility of potato tuber proteins were studied. Using acids, the yield of precipitated protein ranged from 22.3% (citric acid, 0C) to 54.5% (acetic acid, 22C) of total protein; ho...

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