Earliness is also very important in addition to yield and fruit quality for more profitable production sweet cherry cultivation. Therefore, some preparats are applied get flowering even earlier Kemalpaşa District of Izmir province, where fruits from Turkey harvested the earliest. In this study, it was aimed determine effects different treatments pre-flowering period on fruits. The study carried...

In vitro micropropagation of wild cherry is presently one of the main commercial ways to clonally propagate this species (Cornu and Boulay, 1986). In order to extend this technique to a large number of clones, it seems necessary to improve our knowledge of the behavior of the explants during the in vitro culture. Since plant growth regulators (PGR) play an important role in this technique (Marg...

Abstract In a growing context of green and circular economy, gaining knowledge the composition every crop is crucial, as this will allow for their full exploitation. Cherry ( Prunus avium L . ) widespread tree particular interest its fruits valuable timber. Its wood rich in extractives characterization to consider other applications feedstock. study, chipped cherry was extracted chemically anal...

Sweet cherry is a highly appreciated seasonal fruit with high content of bioactive compounds; however, this perishable has relatively short shelf-life period. Here, we evaluated the evolution physicochemical and sensory qualities sweet cherries (Prunus avium (L.) cv. Satin) under different storage conditions, namely at Farmers’ Organization (FO) in Research Centre (RC) normal four conditions co...

A description is provided of Longidorus cholevae sp. n., a bisexual species associated with wild cherry (Prunus avium L.) from the Rila Mountains, Bulgaria. The position of L. cholevae sp. n. among other species of the genus was elucidated by using morphological and molecular data. Phylogenetic analyses were performed of D2-D3 expansion domains of the 28S rRNA and the partial ITS1 containing re...

Nonchemical quarantine treatments, using a combination of short-duration high temperatures under low oxygen, elevated carbon dioxide atmospheric environment were developed to control codling moth in sweet cherries, Prunus avium (L.). The two treatments developed are a chamber temperature of 45 degrees C for 45 min and a chamber temperature of 47 degreesC for 25 min under a 1% oxygen, 15% carbon...