The TA-XT21 texture analyzer (TA) was used to evaluate vitelline membrane strength (VMS). Fresh and aged (1 wk at 25 C) eggs (n = 48 eggs x 2 replications) were evaluated. Fresh and aged eggs were further divided into two groups of yolk only or whole egg (with intact albumen). Yolk index, Haugh units, pH, broken-out egg weights, VMS, yolk viscosity, and scanning electron microscopy (SEM) images...

Cysteamine has been reported to modulate energy homeostasis and exert significant growth-promoting effects in broiler chickens. However, little is known concerning its effects on egg production of hens and the growth rate of their offspring. In the present study, 67-wk-old broiler breeders were allotted at random to control and cysteamine-supplemented (400 mg/kg) groups for 8 wk. The hatchlings...

The objective of this experiment was to replace soya bean oil with glycerol in laying hen diets and assess the change's effect on performance, parameters of egg quality and the egg fatty acid profile. A total of 60 44-week-old Hy-Line W36 laying hens were distributed according to a completely randomised experimental design into four treatments consisting of glycerol substitutions for soya bean ...

The apolipoproteins of trout plasma lipoproteins have been characterized by sodium dodecyl sulfateglycerol polyacrylamide gel electrophoresis. The high density lipoproteins (HDL) (1.085 < d < 1.21 g/ml) contain four apolipoproteins, two major species with M, 25,000 (apoA-I-like) and M, 13,000 (apoA-11-like) and two minor species (M, 55,000 and 40,500). The very low density (d < 1.015 g/ml) and ...

Two hundred and forty laying hens were fed diets supplemented with vitamin C and selenium (Se). Vitamin C was added at 0 or 200 mg/kg, and Se was added as sodium selenite or selenized yeast at 0.3 mg/kg. The feed intake and egg production were measured, and egg quality parameters were determined. Supplementation of the basal diet with Se significantly increased the laying performance; however, ...

The electrophoretic analysis of egg yolk proteins of the mollusc Octopus vulgaris by both SDSand nativePAGE, showed two different patterns that mirror the two main periods characterizing the reproductive cycle of the female of Octopus vulgaris: the non-vitellogenic period (October-February) and the vitellogenic period (March-July). Since different levels of progesterone also characterize these ...

Cryopreservation of semen from the Caspian brown trout (Salmo trutta caspius) and effects of extender type, freezing and thawing rates on fertilization ability were studied. After assessment of semen quality, one part of semen was diluted with three parts of different extender and decanted into 0.5ml straws. Freezing was carried out at two freezing levels, 1.5cm and 2cm above surface of liquid ...

Low-density lipoprotein (LDL) extracted from hen egg yolk has recently been considered to be superior to whole egg yolk in sperm cryopreservation of various animal species. Meanwhile, there was a notion that high-density lipoprotein (HDL) in egg yolk may have a negative effect on post-thaw survival. The role of LDL and HDL in sperm cryopreservation of rhesus monkeys has not been explored. The p...

Stable isotopes have become an accepted method to track resource acquisition and nutrient utilization by birds. Many studies have used these methods to examine nutrient allocation and utilization during egg formation. None, however, has addressed the potential influence of nutrient utilization and movement during embryo development on the isotopic signature of egg components or its implications...

The comparative accumulation of C(4)-C(15) perfluorinated sulfonates (PFSAs) and carboxylates (PFCAs), and several precursors (e.g., perfluorooctane sulfonamide, N-methyl-FOSA, and fluorotelomer unsaturated acids and alcohols) was examined in tissues (liver, brain, muscle, and adipose), plasma/red blood cells (RBCs) and whole egg clutches (yolk and albumen) of female herring gulls collected in ...