نتایج جستجو برای: allergenicity

تعداد نتایج: 1018  

2003
Doug Gurian-Sherman

................................................................................................................................ 2 Introduction.......................................................................................................................... 3 Background on the U.S. Regulatory System for GE Crops ............................................. 3 Characterization of the Tra...

2014
Liseth Villafana Soledad Terrados Amalia Ledesma

Introduction Allergy to cow’s milk (CM) proteins has as major allergens caseins (60%), b-lactoglobulin (9%) and a-lactalbumin (4%). Thermal processes for milk industrialization include: pasteurization (low: 63 ° C for 30 min or High: 72 ° C for 15 seconds), UHT heating (145 ° C for 1-2s) and sterilization (115 ° C for 15 min).It’s accepted that these processes denature milk proteins in differen...

2004
A. D. Deshpande K. G. Baheti N. R. Chatterjee

Recent developments in the chemistry and biology of βlactam antibiotics which culminated with the introduction of several clinically useful classical and nonclassical β-lactams have been most thrilling and highly rewarding. While this review touches upon the historical development of β-lactams and their reactivity in a nutshell, it provides an overview of various aspects of chemical and enzymat...

2015
Katrine Lindholm Bøgh Mie Scharff Andreasen Charlotte Bernhard Madsen

Background Aluminum hydroxide (Al(OH)3) is a widely used adjuvant for induction of experimentally Th2 responses in animals and hence has been used for examination of food protein allergenicity. Further Al(OH)3 is used as an adjuvant for subcutaneous allergy vaccines. In the present study we investigated the impact of the use of Al(OH)3 on the antibody specificity to the cow’s milk allergens b-l...

Journal: :Journal of Ayub Medical College, Abbottabad : JAMC 2013
Muhammad Al-Maneea Saad Al-Juhaim Omar Al-Hatlan Omar Kujan Bassel Tarakji Saleh Azzegahiby Ibrahim Azzegahiby Richard K H Wyse Mohammed W Al-Rabia Faris Q B Alenzi

BACKGROUND The importance of specific animal allergy in immunopathology of asthma and atopic diseases remained to be defined. METHODS We measured total and specific IgE. Western blotting of some allergens was also characterised. RESULT There was a significant elevation of IgE in 3 persons among 15 samples collected. Western blotting showed common husbandry allergens from 3 sources that have...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2011

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