نتایج جستجو برای: beta lactoglobulin
تعداد نتایج: 188220 فیلتر نتایج به سال:
Fourier transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC) were used to monitor changes in the secondary structure and thermal stability of beta-lactoglobulin A and B in the presence of sodium dodecyl sulphate (SDS), N-ethylmaleimide (NEM), urea and cysteine. An increase in the thermal stabilities of both proteins was noted in the presence of 10 mM-SDS. In the pr...
چکیده ندارد.
Summary A novel and recently launched food for special medical purposes was discussed by a multidisciplinary expert panel as an option allergic patients. The newly developed lozenge contains the whey protein beta-lactoglobulin (BLG) well micronutrients iron, zinc vitamin A. BLG loaded with ligands (holo-BLG) is one factor of allergy-protective farm effect in numerous scientific studies. Further...
Changes in the structure and chemistry of beta-lactoglobulin (beta-LG) play an important role in the processing and functionality of milk products. In model beta-LG systems, there is evidence that the aggregates of heated beta-LG are held together by a mixture of intermolecular non-covalent association and heat-induced non-native disulfide bonds. Although a number of non-native disulfide bonds ...
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