نتایج جستجو برای: canned fish
تعداد نتایج: 105317 فیلتر نتایج به سال:
The study investigates the perception of environmental sustainability wild-caught versus farm-raised tuna production among a sample Italian consumers. Awareness, concern, knowledge and beliefs related to impacts wild farmed tuna, attention given attributes when purchasing canned are tested for significance based on socio-demographic characteristics individuals. results show that respondents awa...
FishBase is an important species data collection produced by the FishBase Information and Research Group Inc (FIN), a not-forprofit NGO with the aim of collecting comprehensive information (from the taxonomic to the ecological) about all the world’s finned fish species. FishBase is exposed as a MySQL backed website (supporting a range of canned, although complex queries) and serves over 33 mill...
Pulses of oil were added to completely mixed reactors fed with dairy cow manure and food waste, after achieving a stable performance at an organic loading rate of 4.6+/-0.1gCOD/(l(reactor) day), an oily waste effluent from a canned fish processing industry was fed in the form of pulses. The oil concentration rose up to 9, 12, 15 and 18gCOD(oil)/l(reactor,) after the pulse feeding in the reactor...
Canning of sausage is one of the methods to extend the shelf life of sausage with lower percentage of additives such as nitrite. This method reduces transport and storgae costs, too. The present stduy was carried out in two stages. The first stage consists of preparing sausages with four different formulations in Isfahan Senobar Factory and producing canned sausage. In the second stage, physico...
This study was conducted to determine the effect of canning, different filling media (olive oil, corn sunflower oil and high oleic oil) storage on amino acid profile protein quality in swordfish. Glutamic acid, aspartic leucine are predominant acids raw swordfish, representing 35.62 % total acids. Thawing-salting caused significant losses methionine, glycine tyrosine. Frying moisture loss, resu...
A two-year field experiment (2015–2016) was conducted as a split plot design with four replications at School of Agriculture, Shiraz University, Iran to investigate the influence of water stress (supplying 50, 70, and 100% of water requirement) and wheat residue rates (0, 25, and 50%) incorporated with soil on physiological traits and canned yield of sweet corn (Zea mays L. V. Saccharata). Net ...
Canned foods have a long history and are likely to remain popular for the foreseeable future owing to their convenience, long shelf life and economy. Thermal sterilization of canned foods is such a mature technology that it might be supposed that there is little potential for further development but, in fact, the technology continues to evolve. Recent developments have been directed towards bet...
Partly cooked canned hams and dried pepperoni and salami sausages were prepared from the carcasses of pigs infected with African swine fever virus and pigs infected with hog cholera virus. Virus was not recovered from the partly cooked canned hams; however, virus was recovered in the hams before heating in both instances. Both African swine fever virus and hog cholera virus were recovered from ...
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