نتایج جستجو برای: chemical tvb

تعداد نتایج: 378345  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه زابل - دانشکده منابع طبیعی 1393

از جمله افزودنی هایی که برای فرآوری ماهی به کار می رود، مواد ضد میکروبی از جمله انواع نمک ها می باشند که جهت جلوگیری از رشد میکروبی و بهبود زمان ماندگاری مورد استفاده قرار می گیرد. هدف از این تحقیق، بررسی تاثیر پیش تیمار زمان غوطه وری با غلظت های مختلف کلریدسدیم، روی ماندگاری فیله کپور نقره ای هنگام نگهداری در یخچال (4 درجه سانتی گراد) می باشد. فیله ها در محلول کلریدسدیم با غلظت های 2/5 و 5% نم...

Journal: :Journal of applied science and environmental management 2023

The preservation potentials of phenol produced by hardwood, Tectonia grandis and some selected indigenous preservatives on smoked Clarias gariepinus were investigated in this study. A sample size 168 catfish was pre-treated with single (10.0% salt (FS), 10.0% lime (FLM), pepper (FPP),) combined (5.0% 5.0% (FSL), (FSP), (FLP), 3.3% salt, (FSLP)), untreated serving as control. fish samples at 90....

Journal: :Journal of advanced biotechnology and experimental therapeutics 2023

Pangasius catfish (Pangasianodon hypophthalmus) is popularly cultured in Bangladesh but the farmers usually suffer financial losses due to their low market price. Development of new value-added products will enhance its popularity and acceptability consumers. This study was conducted develop smoked from pangasius catfish, evaluate quality shelf-life at ambient (30-35°C) refrigeration temperatur...

ژورنال: :علوم و صنایع غذایی ایران 0

چکیده rn تأثیر پرتودهی گاما با دوزهای kgy 1 ، 5/2 و 5 و نگهداری در فریزر (˚c18- ) بر شاخص بازهای ازته فرار (tvb-n) و ویژگیهای حسی در میگوی سفیدهندی(penaeus  indicus) به مدت 9 ماه و در فاصله 5/1 ماه مورد ارزیابی قرارگرفت. ارزیابی های مقادیر tvb-n نشان داد که میزان آن به تدریج در طی دوره نگهداری افزایش و با افزایش دوز پرتودهی کاهش یافت که در تیمارهای شاهد و پرتو دیده به ترتیب به mg n / 100g flesh...

Journal: :Marine science and technology bulletin 2023

A novel and rich protein source was utilized in bonito fillets to prevent/ delay deterioration during frozen storage at -18±1°C. Accordingly, trout wastes hydrolysates (PH); produced enzymatically traditional hydrolysate (TPH) ultrasound–treated (UPH) containing 86.40 g/100 g 86.75 respectively used as a coating. Hydrolysates were mixed with glycerol (2:1) form coating materials. Three groups o...

Journal: :International journal of agriculture, environment and food sciences 2021

In this study, hot smoking process was applied to thornback ray (Raja clavata), which is a non-target catch, and the product obtained vacuum packaged then stored at refrigerated conditions (4±1 °C) for 120 days. The nutritional, chemical, microbiological, sensory changes in products were examined every 15 After rays, significant observed nutritional composition of (P<0.05). Total volatil...

Journal: :Journal of virology 2005
Daniel Elleder Volodymir Stepanets Deborah C Melder Filip Senigl Josef Geryk Petr Pajer Jirí Plachý Jirí Hejnar Jan Svoboda Mark J Federspiel

The five highly related envelope subgroups of the avian sarcoma and leukosis viruses (ASLVs), subgroup A [ASLV(A)] to ASLV(E), are thought to have evolved from an ancestral envelope glycoprotein yet utilize different cellular proteins as receptors. Alleles encoding the subgroup A ASLV receptors (Tva), members of the low-density lipoprotein receptor family, and the subgroup B, D, and E ASLV rece...

E. Alizadeh, M. Alipour eskandani, S. Mardoukhi,

Sumac (Rhus coriaria L.), belonging to the Anacardiaceae family, grows in Mediterranean countries, North Africa, South Europe, Afghanistan and Iran. The sumac berries contain biological activities such as antioxidant, antimicrobial, hypoglycemic and antidiabetic. The present study examined the effects of water extract of sumac on the chemical, microbiological and sensory quality on silver carp ...

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