نتایج جستجو برای: common preservative

تعداد نتایج: 685380  

Journal: :Brazilian Archives of Biology and Technology 2021

HIGHLIGHTS The blends of essential oils were effective against vegetative cells C. perfringens. antioxidants in the meat product. Essential have a preservative action mortadella.

Journal: :Journal of Infectious Diseases 1904

2011
Anton Hommer Friedemann Kimmich

PURPOSE Efficacy, tolerability and safety of the novel preservative-free prostaglandin tafluprost 0.0015% were investigated for the treatment of patients with glaucoma or ocular hypertension in a clinical setting. PATIENTS AND METHODS Data were collected in a non-interventional, prospective, multi-center, observational, open label study. 118 patients were treated with a prostaglandin analog (...

2007
M. A. KRISHNASWAMY

Fish sausage is ground fish meat, or a mixture primarily of ground fish with ground pork, together with vegetable oil, permissible preservatives, seasoning and starch. It is packed in a casing and processed. It is a semi-processed food, the time and temperature of processing of the product being not sufficient o kill all micro organisms. Thermotolerant and spore-forming bacteria survive the pro...

Journal: :Contact dermatitis 2016
Monthathip Bunyavaree Pranee Kasemsarn Waranya Boonchai

BACKGROUND Preservatives are added to cosmetics and other consumer products to prevent microbial growth and product degradation. Many cosmetic preservatives are skin sensitizers and frequent causes of contact dermatitis. The use of preservatives may vary by country and/or region, according to legislation, and may be reflected in differences in the prevalence rates of preservative allergy worldw...

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