نتایج جستجو برای: compressed biscuit

تعداد نتایج: 26022  

Journal: :The British journal of nutrition 1966
R M Green R L Hartles

I . Fifty-six albino rats were distributed between four dietary groups in fourteen randomized blocks of four animals. Each block consisted of siblings and each member of the block received a different dietary treatment. 2. The diets permitted normal growth and the only variations were: group I contained 67 yo sucrose, group z an equivalent amount of uncooked maize starch and groups 3 and 4 67 %...

2012
Abboud Al-Saleh Charles S. Brennan

The relationships between breadmaking quality, kernel properties (physical and chemical), and dough rheology were investigated using flours from six genotypes of Syrian wheat lines, comprising both commercially grown cultivars and advanced breeding lines. Genotypes were grown in 2008/2009 season in irrigated plots in the Eastern part of Syria. Grain samples were evaluated for vitreousness, test...

2014

The study on utilization of carrot pomace powder (CPP) and germinated chickpea flour (GCF) in biscuits was undertaken to upgrade the nutritional quality and assess the acceptability. The biscuits were prepared from composite flours by incorporating 5, 8 and 10 parts of germinated chickpea flour and similar corresponding parts of carrot pomace powder in to wheat flour. The biscuits were analyzed...

Journal: :The international journal of behavioral nutrition and physical activity 2017
Stefanie Vandevijvere Tara Mackenzie Cliona Ni Mhurchu

BACKGROUND In-store availability of healthy and unhealthy foods may influence consumer purchases. Methods used to measure food availability, however, vary widely. A simple, valid, and reliable indicator to collect comparable data on in-store food availability is needed. METHODS Cumulative linear shelf length of and variety within 22 healthy and 28 unhealthy food groups, determined based on a ...

1996
Piotr Berman Marek Karpinski Wojciech Rytter

We consider the complexity of problems for highly compressed 2-dimensional texts: compressed pattern-matching (when the pattern is not compressed and the text is compressed) and fully compressed pattern-matching (when also the pattern is compressed). First we consider 2-dimensional compression in terms of straight-line programs, see 9]. It is a natural way for representing very highly compresse...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2009
Le Tran Ngoan Nguyen Thi Thu Nguyen Thi Lua Lai Thi Minh Hang Nguyen Ngoc Bich Nguyen Van Hieu Ha Van Quyet Le Thi Tai Do Duc Van Nguyen Cong Khan Le Bach Mai Shinkan Tokudome Takesumi Yoshimura

BACKGROUND Food change due to cooking temperature and unrecognized heat-formed chemical carcinogens may impact on the risk of stomach and colo-rectal cancers. To test this hypothesis a case-control study was performed. METHODS A total of 670 cases of stomach and colo-rectal cancers matched with 672 hospital controls for sex and -/+5 years age admitted to three hospitals in Hanoi city in the N...

2014
Maria R. C. de Godoy Ryan Vermillion Laura L. Bauer Ryan Yamka Nolan Frantz Tim Jia George C. Fahey Kelly S. Swanson

Pet owners desire treats with adequate nutritional profiles, functional benefits, long-lasting properties and an interactive nature. Therefore, it is pivotal to understand the digestion characteristics of treats produced by different processing methods and having variable nutritional composition. The objective of the present study was to measure in vitro disappearance characteristics of selecte...

2017
Alayne M. Adams Rushdia Ahmed A. H. M. Mahbub Latif Sabrina Rasheed Sumon K. Das Enamul Hasib Fahmida Dil Farzana Farzana Ferdous Shahnawaz Ahmed ASG Faruque

BACKGROUND Micronutrient deficiencies can compromise the development potential of school-aged children, and their later health and productivity as adults. School feeding and school-based fortification approaches have been utilized globally to redress nutritional deficiencies in this age group. OBJECTIVE We explored the acceptability and micronutrient impact of a Bangladesh Government supporte...

Background and Objectives: Biscuit is the most popularly consumed bakery item, and due to higher consumption among children, increase of its nutritional value and safety is a necessity. Acrylamide is a potential carcinogen that is formed in carbohydrate-rich food products like biscuits at temperatures above 120oC. Among the various parameters, which affect acrylamide formation, the inhibitory e...

Journal: :رادار 0
مصطفی مظفری صادق صمدی

based on the compressed sensing theory, if a signal is sparse in a suitable space, by using the optimization methods, signal could be accurately reconstructed from measurements that are significantly less than the theoretical shannon requirements. the sparse representation may exist for the signal and it is not available for the noise; this could be used to distinguish these two. on the other h...

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