the distribution, body size, and egg diameter and volume of ovigerous blue swimming crabs, portunus pelagicus , were examined according to habitat type and egg color in lasongko bay, central buton, indonesia between april 2013 and march 2014. ovigerous female crabs were sampled using gillnets and traps at seven stations. based on the results, the ovigerous female crabs with yellow to dark gray ...

throughout the present study some vegetative and reproductive characteristics of rosa damascene fewer than three different irrigation regimes (100, 70 and 40% of potential evapotranspiration) through an application of surface vs subsurface drip irrigation systems were investigated. some morphological characteristics investigated, included the number of branches per plant, shading diameter, plan...

objective: soil organic carbon has been the most important soil quality measurement factors and has intense relation with soil physical, chemical and biological characteristics. organic matter and its components are important factors of soil aggregates constitution and stability and play significant role in its structure. so, this research has been done for achieving this purpose. methods: this...

the effect of different ratio of vermicompost (0, 10, 20, 30, 40 & 50 %) in two type of substrate (coco peat and coco peat-perlite (50:50 v:v)) on growth characteristics of gooseberry (physalis peruviana l.) seedling was investigated in research greenhouse of university of tehran, in 2013. a factorial experiment based on completely randomized design with four replications was carried out. crite...

in order to study the combined and separate effects of phosphorus fertilizer, phosphate-solubilizing bacteria and mycorrhizal fungus on adjusting and reducing the loss of yield resulting from drought stress during the stage of growth of grain corn (sc704) an experiment was performed in aboureihan campus of the university of tehran, iran, during 2007-2008. the experiment was conducted as split p...

in this study, the effect of accelerated ripening with encapsulated protease and lipase on physiochemical properties such as fat and moisture, texture and microstructure of brined cheese was investigated. addition of lipase increases hardness by reducing fat globules diameter and increasing casein matrix junction. it also decreases brittleness by fat degradation which is responsible for plastic...