The hybrid sensory histidine kinase Slr1759 of the cyanobacterium Synechocystis sp. strain PCC 6803 contains multiple sensory domains and a multi-step phosphorelay system. Immuno blot analysis provided evidence that the histidine kinase Slr1759 is associated with the cytoplasmic membrane. The gene slr1759 is part of an operon together with slr1760, encoding a response regulator. A comparative i...

Ageing is associated with changes in physiology and morphology; nutritional strategies to decrease morbidity and to prolong life are of high interest. The aim of the study was to investigate the effects of lifelong supplementation with an oligofructose-enriched inulin on morphological and biological markers and lifespan in male and female rats. Male and female rats, age 3 months, were randomise...

Enrichment of zeolite and sponge as ethylene absorbent with potassium permanganate was theidea of this study to provide an efficient way to scavenge ethylene during storage period ofthree Rosa hybrida cv. ‘Shiraz’, ‘Avalanche’, and ‘After-party’ cut flowers. A preliminaryexperiment revealed that two mL of potassium permanganate solution (1 mM) was enough toenrich two gra...

Generalising Nachbin's theory of ``topology and order'', in this paper we   continue the study of quantale-enriched categories equipped with a compact   Hausdorff topology. We compare these $V$-categorical compact Hausdorff spaces   with ultrafilter-quantale-enriched categories, and show that the presence of a   compact Hausdorff topology guarantees Cauchy completeness and (suitably   defined) ...

Background and Objectives: Nowadays corn flakes are the most common form of breakfast cereals however, their vitamins are declined during the baking process. In this research, production of fortified corn flakes by Lactobacillus plantarum and L. reuteri, as well as incorporation of oat and malt fiber as prebiotics have been studied. Materials and Methods: Plackett-Burman statistical design was...

Enrichment of live foods by essential nutrients such as highly unsaturated fatty acids is an important tool for improvement of larval fish quality. In this study, nutritional effects of Artemia urmiana enriched by fish and plant oils on growth, survival rate, body compositions and resistance against thermal, salinity and hypoxic stresses in rainbow trout, Oncorhynchus mykiss were examined. Six ...