نتایج جستجو برای: fish fat content

تعداد نتایج: 618681  

ژورنال: علمی شیلات ایران 2011
حسین زاده صحافی, همایون, علیزاده, مرتضی, مسائلی, شهره, نگارستان, حسین,

In this research, controlled changes of rainbow trout muscular composition cultured in brackish water (14.1ppt) and freshwater (4.3ppt) was compared. Some 180 juvenile rainbow trout with a weight of 47.2±0.1g each were released in 6 polyethylene tanks with a capacity of 1.5m³. During the experiment, water temperature was kept constant. Feeding fish was conducted using common Faradaneh food and ...

Journal: :Media Gizi Pangan 2022

ABSTRACT The availability of nutrients that a person needs can be met from other than main meals and snacks. One the snacks orsnackswho is becomingtrendiscookies. Cookies generally contain high energy, fat sodium but lack protein iron as well fiber. If cookies are used snack overcome nutritional problems, for example stunting toddlers, besides containing enough energy also has content. Substitu...

2015
Cátia Maria de Oliveira Lobo Renata Torrezan Ângela Aparecida Lemos de Furtado Rosemar Antoniassi Daniela De Grandi Castro Freitas Sidinéa Cordeiro de Freitas Ana Lúcia Penteado Cássia Soares de Oliveira Carlos Adam Conte Junior Eliane Teixeira Mársico

This study developed a technique for the preparation of pâté from cachapinta (Pseudoplatystoma sp) waste. For this, frozen minced cachapinta fish was crushed in a mini cutter and homogenized with all other ingredients. The prepared pâté was stored in seamed and thermally treated cans (volume 170 g). Weight proportions of mean moisture, ash, protein, and lipid contents of the minced fish were 75...

2000
Hiroshi Y. Ogata Hiromi Oku

A 6-week feeding trial was conducted to investigate the effects of dietary retinoids, especially retinoic acid, an anti-adipogenic factor in mammals, on lipid deposition in juvenile red sea bream Ž . Ž initial body weight: 8.5 g . The fish were fed either a commercial diet control: diet 1, crude . Ž . protein 61.7%, crude fat 13.9% , or diets supplemented with 100 mg retinyl acetate diet 2 , 10...

2014
Pedro Borges Luísa M. P. Valente Vincent Véron Karine Dias Stéphane Panserat Françoise Médale

High levels of dietary lipids are incorporated in feeds for most teleost fish to promote growth and reduce nitrogen waste. However, in Senegalese sole (Solea senegalensis) previous studies revealed that increasing the level of dietary lipids above 8% negatively affect growth and nutrient utilization regardless of dietary protein content. It has been shown that glucose regulation and metabolism ...

ابدی, علیرضا, ثابت کسایی, معصومه, زارع, خندان, سید احمدیان, فریبا, طالبان, فروغ اعظم, محمد شیرازی, مینو, وفا, محمدرضا,

Background and Objectives: There are conflicting data on the effects of different types of fat on aortic atherosclerosis. This study used Wister rats to compare the atherogenic effects of a standard diet with a diet containing fish oil and another diet containing mixed oils (typical of the current consumption pattern in Iran). Methods: Thirty female Wistar rats were randomly assigned to three ...

Journal: :The British journal of nutrition 2001
M H Gaíva R C Couto L M Oyama G E Couto V L Silveira E B Riberio C M Nascimento

The aim of the present study was to evaluate the effect of diets rich in n-6 and n-3 fatty acids on adipose tissue metabolism. Starting at weaning, male Wistar rats were fed ad libitum, for 8 weeks with one of the following diets: C, rat chow; S, rat chow containing 15 % (w/w) soyabean oil; F, rat chow containing 15 % (w/w) fish oil; SF, rat chow containing 15 % (w/w) soyabean and fish oil (5:1...

2006
J. M. Hinshaw

range, yellow perch, Perca flavescens, are viewed variously as a sport fish, a valuable food fish, an important forage species, or a nuisance trash fish with little commercial or sport value. Attitudes toward yellow perch vary with its relative availability and with historical regional preferences. In much of the midwestern and central Atlantic areas of the United States and in central Canada, ...

2015
Frida Solstorm David Solstorm Frode Oppedal Anders Fernö Thomas William Kenneth Fraser Rolf-Erik Olsen

In the future, an increasing number of salmon farms may be located in areas with fast water current velocity due to limited availability of more sheltered locations. However, there is little information as to how fast currents affect fish health and welfare. We used raceways to expose Atlantic salmon post-smolts (98.6 g, 22.3 cm) to homogeneous water velocities corresponding to 0.2, 0.8 and 1.5...

This study aimed to determine the fat requirement and effect of dietary fat levels on growth and body composition indices of hybrid Asp (Leuciscus aspius ♀) × Caspian Kutum (Rutilus frisii ♂). For this purpose, 252 fish with an average weight of 29.3 ± 5.8 g were introduced in a completely randomized design with six treatments each with triplicate groups. After two weeks of adaptation, fish wer...

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