Food waste in the food service industry is global and affects whole world. Despite fact that establishments are significant producers, they have received less academic attention than other producers. The aim of this paper to analyse methods management meals context waste. study was carried out using a qualitative research method form focus group interview between 24 January 3 February 2020 four...

Purpose The hospitality industry is responsible for significant amounts of waste, more than one-third which food waste. Through the comparison between an Italian and a Romanian hotel, this paper aims to provide better understanding waste management trends in hotel as well highlight kitchens services weaknesses opportunities minimize Design/methodology/approach In-depth interviews, personal comm...

Agroforestry is a land use pattern that combines agricultural and forestry crops on the same with spatial temporal arrangements. Ria-ria Village, Pollung District, Humbang Hasundutan Regency one of villages designated by government to be Food Estate areas in North Sumatra which expected able produce quality products can marketed not only locally but also outside region. The management this food...

African cities face immense challenges over the coming decades. As countries urbanize, African cities must maintain service provision for rapidly increasing populations, yet with limited resources. In particular, urban food systems must be able to cope with regional food shortages and catalyze (or at least enable) the distribution of food from diverse sources in order to ensure that the cost of...