نتایج جستجو برای: foodstuffs
تعداد نتایج: 2376 فیلتر نتایج به سال:
The genetic modification 'ac2' is based on the insertion and expression of ac2 gene, originally found in seeds of amaranth (Amaranthus caudatus), into the genome of potatoes (Solanum tuberosum). The purpose of the present study is to develop a PCR method for the detection of the mentioned genetically modified potatoes in various foodstuffs. The method was used to test twenty different potato-ba...
Some strains of S. marcescens are capable of producing pigment, the intensity of which ranges from dark red to pale pink, depending on the age of the colonies. The pigment can be present after incubation at room temperature but usually disappears after subculturing. The pigment was extractred by 1902 and named "prodigiosin" . Serratia marcescens has a predilection for growth on foodstuffs, espe...
The European legislation set the new hygiene standards in food chain with the purpose to ensure high levels of public health protection in relation to food production. In order to guarantee excellent hygiene standards in food chain, particular attention must be paid to the presence of foreign matter, like light solid impurities of mineral, vegetable or animal origin. The light filth test is a s...
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