نتایج جستجو برای: free macerated aqueous extract

تعداد نتایج: 749372  

Journal: :Memorias do Instituto Oswaldo Cruz 2006
Indranil Bhattacharjee Soroj Kumar Chatterjee Soumendranath Chatterjee Goutam Chandra

The sensitivity of two Gram positive (Staphylococcus aureus and Bacillus subtilis) and two Gram negative (Escherichia coli and Pseudomonas aeruginosa) pathogenic multi-drug resistant bacteria was tested against the crude extracts (cold aqueous, hot aqueous, and methanol extracts) of leaves and seeds of Argemone mexicana L. (Papaveraceae) by agar well diffusion method. Though all the extracts we...

Journal: :Journal of ethnopharmacology 2011
Shagufta Khan Malik Hassan Mehmood Anita Naushir Akbar Ali Fahad Shabbir Ahmed Ahsana Dar Anwarul-Hassan Gilani

ETHNOPHARMACOLOGICAL RELEVANCE Areca catechu, commonly known as betel nut, is very famous for its medicinal use in multiple disorders. It is also popular as a remedy against inflammatory disorders in the Unani (Greco-Arab) system of medicine. OBJECTIVE OF THE STUDY This study was aimed at investigating the anti-inflammatory and analgesic activities of the crude extract of Areca catechu and it...

2017
Jyoti Kaushik Simran Tandon Varun Gupta Jasamrit Nayyar Surinder Kumar Singla Chanderdeep Tandon

Tribulus terrestris has significant antilithiatic efficacy established via both in vitro as well as in vivo studies and is used in numerous anti-urolithiatic herbal formulations viz. Cystone, Uriflow, Uritone and Neeri. However, to fully utilize its antilithiatic potential, the influence of different extraction parameters on antilithiatic ability of T. terrestris aqueous extract needs elucidati...

1995
A.D. Phadnis

The present article describes the chemical characteristics such as pH of aqueous extract, fluorescence, aqueous and alcoholic extractives, lignans and TLC profile of aqueous extract of Bhuiavli (Phyllanthus niruri).

The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...

Journal: :Asian journal of andrology 2007
Gustavo F Gonzales Vanessa Vasquez Daniella Rodriguez Carmen Maldonado Juliet Mormontoy Jimmy Portella Monica Pajuelo León Villegas Manuel Gasco

AIM To determine the effect of two different extracts of red maca in male rats. METHODS Prostatic hyperplasia was induced in male rats with testosterone enanthate (TE). The study comprised six groups: one control group (group 1), one group treated with TE (group 2), two groups treated with TE and aqueous extract of red maca (groups 3 and 4), one group treated with hydroalcoholic extract of re...

Journal: :journal of agricultural science and technology 2011
s. haghparast h. kashiri gh. alipour b. shabanpour

this study was carried out to evaluate the effects of red onion (allium cepa l.) juice and green tea (camellia sinenses) extract on lipid oxidation and sensory characteristics of refrigerated (4ºc) sturgeon fillets (acipenser persicus). fresh fillets were tumbled in 1%, 2.5%, and 5% (v/v) aqueous solutions of onion juice (oj) and tea extract (te), and then stored for up to 8 days at 4°c in a re...

Journal: :iranian journal of pharmaceutical sciences 0
alama badrul department of pharmacy, atish dipankar university of science and technology, dhaka, bangladesh haque ekramul department of pharmacy, brac university, dhaka, bangladesh

the crude methanolic extract of the seeds of celastrus paniculatus along with its organic soluble fractions were tested for their possible antioxidant and anti-alzheirmer (ad) activity. the extracts showed prominent dpph free radical scavenging activity, inhibiting activity of authentic peroxynitrite (onoo-) and inhibition of total reactive oxygen species (ros) generation. in dpph radical scave...

رشتچی‌زاده, نادره , قاری قرآن , مرتضی , قربانی حق‌جو , امیر , میرمومنی, محمدحسین, هاشم‌زاده, جابر ,

  Received: 1 April, 2010 Accepted: 22 May, 2010   Abstract   Background & Aims : Paraoxonase 1 is one of the most significant enzymes scavenging of harmful free radicals and conserves blood lipoproteins against oxidant components. The present study aims to investigate the effects of aqueous garlic extract supplementation Paraoxonase 1.   Materials & Methods: Twenty normal rats which were divid...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید