نتایج جستجو برای: grain weight in a pod

تعداد نتایج: 20406301  

Journal: :Genetics and molecular research : GMR 2016
P E Teodoro F E Torres A M Corrêa

The objectives of this study were to use mixed models to confirm the presence of genetic variability in 16 soybean genotypes, to compare clusters generated by artificial neural networks (ANNs) with those created by the Ward modified location model (MLM) technique, and to indicate parental combinations that hold promise for obtaining superior segregating populations of soybean. A field trial was...

M TABATABAIE YAZDI, S KHALEGHPARAST, SM NAYEBPOUR,

Two peroxidases (EC. 1.11.1.7), POD I and POD II were purified from the roots of cultivatedRaphanus sativus L. Var. Cicil by one step ion-exchange chromatography after fractionation by acetone. The molecular weight of these enzymes were 43000 and 41000 Daltons and RZ 1.2 and 2.0 for POD I and POD II, respectively. Both enzymes consisted of a single polypeptide chain on SDS-PAGE. The maximum...

Journal: :علوم گیاهان زراعی ایران 0
علی نخ زری مقدم استادیار گروه تولیدات گیاهی، دانشگاه گنبد کاووس

detopping in some plants reduces vegetative growth and increases transporting of photosynthate materials to specific sinks such as seeds. to study the effects of detopping removal and plant density on yield and yield components of faba bean (vicia faba l.), an experiment was carried out as a factorial arrangement based on a randomized complete block design with three replications at farm resear...

Journal: :علوم گیاهان زراعی ایران 0
رضا کشاورز نیا دانشجوی کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج بهروز محمدی نرگسی دانشجوی کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج علیرضا عباسی استادیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

legumes are the second important source of food and consumption of legumes in iran, similar to other countries, mainly due to consumer demand as human food. common bean has first ranked among legumes in the world with an annual production of 20 million tons.  in this research morphological and agronomic characteristics of 89 genotypes of bean) phaseolus vulgaris .l) were evaluated in an augment...

2016
Jie Kuai Yingying Sun Tingting Liu Peipei Zhang Min Zhou Jiangsheng Wu Guangsheng Zhou

Pod shattering resistance index (SRI) is a key factor affecting the mechanical harvesting of rapeseed. Research on the differences in pod shattering resistance levels of various rapeseed varieties can provide a theoretical basis for varietal breeding and application in mechanical harvesting. The indicators on pod shattering resistance including pod morphology and wall components were evaluated ...

Food legumes are a central part of the diet for many communities around the world and lentil could be an excellent choice to provide more nutritious foods. Lentil breeding program aims to develop adapted, high yielding, biotic and abiotic tolerant varieties. The success of any breeding program is dependent on the availability of genetic materials with sufficient diversity. In order to investiga...

2012
Håkan Pleijel

Response functions for the effect of ozone on cadmium (Cd) (toxic to humans) and zinc (Zn) (essential nutrient for plants and humans) in wheat grain were derived for the first time. Data from four open-top chamber (OTC) experiments with field-grown wheat, performed in southwest Sweden, were used. Ozone exposure was expressed as the phytotoxic ozone dose above a threshold of 6 nmol/m(2) per sec ...

Journal: :علوم گیاهان زراعی ایران 0
آرش محمدزاده دانشگاه تهران ناصر مجنون حسینی استاد پردیس کشاورزی مریم غفاری دانشجوی ارشد صادق اسدی دانشجوی ارشد اکرم دوستی دانشجوی ارشد کاظم خاوازی استادیار موسسه آب و خاک

use of plant growth promoting bacteria (pgpb) and high quality of seed as agricultural inputs play important roles in sustainable crop production. to study the effects of different levels of seed aging and pgpb's application on field emergence, seedling establishment and yield of two red kidney bean cultivars in field conditions, an experiment was carried out as factorial based in a rcbd d...

2008
Adelson Paulo Araújo Marcelo Grandi Teixeira

Shoot biomass is considered a relevant component for crop yield, but relationships between biological productivity and grain yield in legume crops are usually difficult to establish. Two field experiments were carried out to investigate the relationships between grain yield, biomass production and N and P accumulation at reproductive stages of common bean (Phaseolus vulgaris) cultivars. Nine an...

Journal: :علوم گیاهان زراعی ایران 0
سید حمزه حسینیان دانشجوی سابق کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران ناصر مجنون حسینی استاد، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران

in order to deliberate correlation coefficient between grain yield and yield components among 31 cowpea genotypes under normal irrigation (non-stress) and drought stress (water withholidng after flowering stage until maturity) an experiment was performed in a randomized complete block design (rcbd) with three replications at research field of university of tehran located at karaj during 2011-20...

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