to investigate the influence of salinity and calcium (ca) on some properties of plantago ovata, a pot factorialexperiment based on randomized complete block design with three replicates was conducted in jiroft, south of kermanprovince, iran. three salinity levels of 0, 100 and 200 mm nacl and ca levels of 0, 5 and 10 mm calcium nitrate wereapplied as the first and second factors, respectively. ...

The creation of salt-tolerant wheat genotypes can provide a basis for sustainable production in areas that are particularly sensitive to the impacts climate change on soil salinity. This study aimed select could serve as genetic resource breeding salinity tolerance. A two-year experiment was established with 27 genotypes, grown stress and non-stress conditions. Agronomic parameters (plant heigh...

the new cereal, primary tritipyrum lines, is an artificial hexaploeid wheat (2n=6x=42, aabbebeb) from crossing between triticum durum (2n=4x=28, aabb) and thinopyrum bessarabicum (2n=2x=14, ebeb) species. in this study the salt tolerant potencial of new primary tritipyrum lines for nacl (0, 100, 200 mm) in an hydroponic experiment was studied in a completely randomized split plot design with th...

in order to locate qtls controlling some agronomic traits associated to drought stress and to determine their relationships with grain yield, an experiment was conducted at the research farm, college of agriculture, university of zabol in 2011. the experiment was arranged in two complete block designs with 3 replications. 72 barley double haploid lines including their parents (steptoe×morex) we...

To investigate the influence of salinity and calcium (Ca) on some properties of Plantago ovata, a pot factorialexperiment based on randomized complete block design with three replicates was conducted in Jiroft, south of KermanProvince, Iran. Three salinity levels of 0, 100 and 200 mM NaCl and Ca levels of 0, 5 and 10 mM Calcium nitrate wereapplied as the first and second factors, respectively. ...

this research was conducted to study the effects of different salinity levels and exposure times on grain yield and yield components in a green-house experiment at gorgan university of agricultural science and natural resources during 2007- 2008 growing season. a factorial sand culture experiment with three completely randomized replications was used. salinity levels were -0.002, -0.25, -0.50, ...