نتایج جستجو برای: increase in products

تعداد نتایج: 17039215  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده ادبیات و علوم انسانی 1392

the construct of self-efficacy has received increasing attention in research over the past two decades. many studies have been carried out 1.3 significance of the study this study has pedagogical implications since improving students’ self- efficacy and autonomy is important for promoting actual performance on classroom academic tasks. in academic settings, it has been shown that self-effi...

Journal: :مدیریت اطلاعات سلامت 0
علی ولی نژادی مربی، کتابداری و اطلاع رسانی پزشکی، دانشگاه علوم پزشکی همدان، همدان، ایران حسین وکیلی مفرد مربی،کتابداری و اطلاع رسانی پزشکی، دانشگاه علوم پزشکی همدان، همدان، ایران. محمدرضا امیری مربی،کتابداری و اطلاع رسانی پزشکی، دانشگاه علوم پزشکی همدان، همدان، ایران. حافظ محمدحسن زاده کارشناس ارشد، کتابداری و اطلاع رسانی پزشکی، دانشگاه علوم پزشکی تهران، تهران، ایران. حمید بورقی مربی،کتابداری و اطلاع رسانی پزشکی، دانشگاه علوم پزشکی همدان، همدان، ایران.

introduction: one of the common methods for scientific activity assessment is scientometrics. it has been made possible with citation databases like web of science (wos) and scopus. in this paper, we studied the scientific production rate of hamadan university of medical sciences during 11 years via scientometrics methods. methods: in a descriptive, cross-sectional study, data was collected by ...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2013
azam hajmohamadi javad keramat mohammad hojjatoleslamy hooman molavi

background & aim: tragacanth is a natural gum obtained from the dried sap of several species of middle eastern egumes of the genus astragalus, that is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides. tragacanth is used in pharmaceutical and foods industries as an emulsifier, thickener, stabilizer, and texturant additive. sponge cake is one of the most popular bakery...

آزادبخت, مجتبی, اعظم, کمال, افتخار اردبیلی, حسن, بابازاده, توحید, فتحی زاده, شادی, قیسوندی, الهام, وفا, محمدرضا,

  Background and Aim : Milk and dairy products provide more than 50% of the calcium requirement in the daily diet of Iranians. In order to promote adolescents’ health and prevent the devastating effects of osteoporosis in adulthood, appropriate action should be taken to increase milk consumption among adolescents. The objective of this study was to increase milk and dairy products consumption a...

ژورنال: اعتیاد پژوهی 2020

Objective: In recent years, the advent of synthetic cannabinoids, deceptive advertising and cyber sales has led young people to use them. The United Nations Office on Drugs and Crime (UNODC) has identified the prevalence of using these compounds as a major public health challenge. The aim of the present study was to systematically review synthetic cannabinoids. Method: This study was a descript...

ZnFe2O4 mixed spinel ferrite nanoparticles obtained through a citrate-nitrate combustion method. Ignited products calcined at different temperatures in 600-900ºC range and effect of calcination treatment temperature investigated. Final Products characterized by X-ray Diffraction (XRD), Fourier-Transform Infrared spectroscopy (FTIR), and Field Emission Scanning Electron Microscopy (FESEM). The a...

ZnFe2O4 mixed spinel ferrite nanoparticles obtained through a citrate-nitrate combustion method. Ignited products calcined at different temperatures in 600-900ºC range and effect of calcination treatment temperature investigated. Final Products characterized by X-ray Diffraction (XRD), Fourier-Transform Infrared spectroscopy (FTIR), and Field Emission Scanning Electron Microscopy (FESEM). The a...

A. Haslberger E. Shamloo H. Hosseini, M. Alebouyeh M. Halberg Larsen Z. Abdi Moghadam

Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major causative agent responsible for serious diseases in both humans and animals. Milk and dairy products are among the main sources of energy supply in the human, therefore contamination of these products with Listeria spp., especially L. monocytogenes, could lead to life threatening infec...

Genetically modified organisms (GMOs) are plants or animals whose genetic make-up has been transformed by recombinant DNA technology, which has new features such as resistance to herbicides, virus and insect. Recently, genetic modification of food products has increased in order to reduce world poverty and hunger and increase food production However, the impact of GMOs on the human health is a ...

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