نتایج جستجو برای: increased leaf temperature and decreased leaf relative water content
تعداد نتایج: 17099263 فیلتر نتایج به سال:
Anthropogenic forces are projected to lead to warmer temperatures and altered precipitation patterns globally. The impact of these climatic changes on the uptake of carbon by the land surface will, in part, determine the rate and magnitude of these changes. However, there is a great deal of uncertainty in how terrestrial ecosystems will respond to climate in the future. Here, we used a fully fa...
in order to study the effects of conventional and conservation tillage with management residue on wheat physiological properties, a field experiment was conducted in 2013-2014 at mashhad agricultural and natural resources research center of razavi khorasan province. this experiment was carried out as split plot design based on a randomized complete block design with three replications. main plo...
The effects of different levels of nitrogen (100, 200, 300 and 400 mg/L) and potassium (125, 250 and 375 mg/L) on yield and leaf N and K concentrations of tomato were investigated in perlit culture using a factorial randomized design with three replications. The highest fruit yield was obtained with 200 mg/L N. Higher levels of nitrogen decreased tomato yield. With increasing nitrogen concentra...
Water salinity and drought are the major abiotic stresses limiting turf grass growth. On the other hand, shortage of waterresources and salinity of water and soil in the arid and semi-arid zones such as Iran, are the restricting factors in developinglawn turf grasses. An experiment was conducted to evaluate the combined effects of water salinity and deficit irrigation ontall fescue (Festuca aru...
Canopy water content is a dynamic quantity that depends on the balance between water losses from transpiration and water uptake from the soil. Absorption of shortwave radiation by water is determined by various frequencies that match overtones of fundamental bending and stretching molecular transitions. Leaf water potential and relative water content are important variables for determining wate...
in order to study the reaction of barley genotypes to drought, an experiment was conducted in a factorialdesign based on crd for two wild ecotypes and four crop genotypes of barley in greenhouse. in thisstudy, the barley genotypes and wild ecotypes as the first factor and irrigation treatment with three levelsinclude 70 percent of water holding capacity of soil, 30 and 10 percent as the second ...
the effects of different levels of nitrogen (100, 200, 300 and 400 mg/l) and potassium (125, 250 and 375 mg/l) on yield and leaf n and k concentrations of tomato were investigated in perlit culture using a factorial randomized design with three replications. the highest fruit yield was obtained with 200 mg/l n. higher levels of nitrogen decreased tomato yield. with increasing nitrogen concentra...
abstract background and objectives: soil salinity is one of the most important limited factors of plant productions. physiological drought resulting from salinity stress is one of the main reasons of limiting water absorption from soil. moreover, increasing the salt absorption by plants cause to disorder in physiological and cellular processes. spearmint (mentha spicata l.) is from lamiaceae fa...
Responses of leaf growth and leaf water relations to seasonal drought were monitored during two successive years in three cultivars (Galhosa, Espargal and Mulata) of Ceratonia siliqua L. growing in the field in southern Portugal. Leaf water relations of fully expanded leaves were characterized by pressureâ volume analysis, and morphometric measurements of petiolar xylem were made. The three cu...
In order to evaluate the effect of different Trichoderma isolates on reducing the effects of drought stress on Polianthes tuberose, two factorial experiments were carried out based on completely randomized design with three replications. The first factor in the first experiment was bi isolate, and in the second experiment was isolate 65 of Trichoderma harzianum, each at three levels (0, 10, 20%...
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