نتایج جستجو برای: l ascorbic acid

تعداد نتایج: 1281873  

Arab, N., Assare, R., Ebtekari, R., Rajabi Islami , H., Rastravan, M.I.,

This study was aimed to evaluate the effect of L-ascorbyl-2-polyphosphate as a dietary ascorbic acid source on blood parameters of Caspian brown trout (Salmo trutta caspius), including red blood cell (RBC) count, white blood cell (WBC) and WBC differential. A total number of 600 Caspian brown trout (9.6±0.6 g) fingerlings were randomly distributed in triplicates among five treatments each conta...

فریدونی, مسعود, موحد اول, ندا,

Background and Objective: Vitamin C (Vit.C) or ascorbic acid is an essential micronutrient which has neuroprotective effects and can decrease Cyclooxygenase-2 (COX-2) activity and then prostaglandins synthesis. Therefore, it is hypothesized that Vit. C is able to reduce the inflammatory edema. In order to verify this hypothesis, a model of inflammatory paw edema was induced by formalin in rats....

Journal: :Natural Products and Bioprospecting 2014

Journal: :The Biochemical journal 1960
I B CHATTERJEE G C CHATTERJEE N C GHOSH J J GHOSH B C GUHA

Simpson, S. A. & Tait, J. F. (1952). Endocrinology, 50, 150. Simpson, S. A. & Tait, J. F. (1953). Mem. Soc. Endocrin. 2,9. Southcott, C. M., Bandy, H. E., Newsom, S. E. & Darrach, M. (1956). Canad. J. Biochem. Phy8iol. 34, 913. Speirs, R. S. & Meyer, R. K. (1951). Endocrinology, 48, 316. Vogt, M. (1955). J. Physiol. 130, 601. Vogt, M. (1957). Ciba Foundation Colloq. Endocrin. 11, 193. Weichselb...

Journal: :Journal of Biological Chemistry 2005

E.M. Hafez, H.S. Gharib

Wheat (Triticum aestivum L.) is widely cultivated in the Mediterranean zone where plantsgenerally suffer from water stress during heading and reproductive stages. This research wascarried out at the experimental farm of the faculty of agriculture, Kafrelsheikh University usingtwo water treatments (water stress and well-watered), four N levels (0, 80, 160 and 240 kg ha-1)and two ascorbic acid le...

Journal: :Clinical chemistry 1982
T Z Liu N Chin M D Kiser W N Bigler

We describe a specific enzymatic spectrophotometric method for ascorbic acid in serum or plasma. Samples are analyzed indirectly by measuring the absorbance at 593 nm of a reaction product, a complex of ferrous ion and 2,4,6-tris(2-pyridyl)-s-triazine (Fe2+-TPTZ). This product is formed by reduction of the corresponding ferric ion complex (Fe3+-TPTZ), which is nonspecifically reduced by various...

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